EXTREME VEGGIE SCRAMBLED EGGS
A variety of veggies combined with eggs make a great start to the day.
Provided by EIORE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
- In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 2.4 g, Cholesterol 191.8 mg, Fat 15.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.9 g, Sodium 159.1 mg, Sugar 1.6 g
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rudra thapa
[email protected]These scrambled eggs were a bit too bland for my taste. I think I'll add some more veggies and spices next time.
Salman G
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the veggies add a lot of flavor.
22 Sardar
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe was a great find. The eggs were light and fluffy, and the veggies added a nice crunch.
Silva Tetteh
[email protected]These scrambled eggs were a great way to get my kids to eat their veggies. They loved the colorful eggs and the yummy flavor.
Raja Ishtiaq
[email protected]I'm not a vegetarian, but I really enjoyed these scrambled eggs. The veggies added a lot of flavor and texture.
Lovey Mary
[email protected]These scrambled eggs were a bit too greasy for my taste. I think I'll use less butter next time.
Md Razzak7445
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery. I think I overcooked them.
JAMES PRATHER
[email protected]These scrambled eggs were a bit too bland for my taste. I think I'll add some more veggies and spices next time.
Babu Mia
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the veggies add a lot of flavor.
Trend Video
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe was a great find. The eggs were light and fluffy, and the veggies added a nice crunch.
Umar Farooq Balouch
[email protected]These scrambled eggs were a great way to get my kids to eat their veggies. They loved the colorful eggs and the yummy flavor.
Cobret Joe
[email protected]I'm not a vegetarian, but I really enjoyed these scrambled eggs. The veggies added a lot of flavor and texture.
Noga Gigo
[email protected]These scrambled eggs were a bit too greasy for my taste. I think I'll use less butter next time.
youab Gill
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery. I think I overcooked them.
Dambar Dhakal
[email protected]These scrambled eggs were a bit too bland for my taste. I think I'll add some more veggies and spices next time.
Surab Khan
[email protected]I've made this recipe several times now, and it's always a hit. The eggs are always cooked perfectly, and the veggies add a lot of flavor.
Umar Iqbal
[email protected]I'm always looking for new ways to cook eggs, and this recipe was a great find. The eggs were light and fluffy, and the veggies added a nice crunch.
Eva Marie Montecillo
[email protected]These scrambled eggs were a great way to use up some leftover veggies. They were easy to make and very tasty.
Nhlanhla Ntshingila
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The veggies added a lot of flavor and texture, and the eggs were cooked perfectly.
Iviwe Ngwangwaza (Evas)
[email protected]These scrambled eggs were so delicious! I loved the addition of all the veggies, and the eggs were cooked perfectly. I will definitely be making this recipe again.