MOROCCAN EGGPLANT (AUBERGINE) FRITTERS
Make and share this Moroccan Eggplant (Aubergine) Fritters recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 12 fritters
Number Of Ingredients 19
Steps:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
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Dani Luca
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a packed lunch.
Udeet Chaudhary
[email protected]I'm not a fan of eggplant, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The fritters were crispy and flavorful, and the dipping sauce was delicious.
Maha Malik
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some more spices next time.
sophie m
[email protected]I'm not sure what I did wrong, but my fritters turned out soggy. I think I might have added too much oil.
Subash Thakur
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Phemelo Golden
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. The fritters are crispy and flavorful, and the dipping sauce is the perfect complement.
mnr mobile
[email protected]These fritters are a great way to use up leftover eggplant. They're also a healthy and delicious snack.
Kira Dooley
[email protected]I love the flavors in this dish. The eggplant is tender and flavorful, and the spices are perfectly balanced.
James Griego
[email protected]These fritters were easy to make and turned out great! I served them with a tahini sauce, and they were a perfect appetizer.
Kobir Hussen
[email protected]I'm not usually a fan of eggplant, but these fritters were surprisingly delicious. The spices really brought out the flavor of the eggplant.
Khairul Alom
[email protected]These eggplant fritters were a hit at my dinner party! The combination of spices and herbs was perfect, and the texture was crispy on the outside and tender on the inside.