MONTREAL STYLE POUTINE
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Provided by Broke Guy
Categories Potato
Time 45m
Yield 2-6 serving(s)
Number Of Ingredients 14
Steps:
- Set the oven to 400 degrees F.
- Pour 1 tablespoon of vegetable oil onto a baking sheet. Spread the oil around, then spread out the sticks of sliced potato. Pour the rest of the oil over the top and sprinkle generously with salt and pepper. Use your hands to ensure the potatoes are coated with oil, salt and pepper and evenly spread across the pan. Place them in the oven and bake for 20 minutes.
- Meanwhile, prepare the gravy. Melt the butter in a saucepan on medium heat. Add the shallot and garlic. Let them cook for 2 minutes until translucent, but not brown. Add the flour and quickly stir with a spoon. Add a little broth if gets too clumpy.
- Let the mixture cook until it turns light brown. Add the vegetable broth, soy sauce, and cayenne pepper. Bring the gravy to a boil, then turn down the heat and let it cook for about 5 minutes, stirring occasionally. Taste it, adding salt and pepper as needed. Turn down the heat to very low, just enough to keep the gravy warm until the fries come out of the oven.
- Dice the cheese.
- After the fries have baked for 20 minutes, remove them from the oven. Lift them with a spatula and test their tenderness with a fork. If it goes through easily, the fries are ready. If you want them a little more crispy, flip them over and put them back in the over for a few more minutes.
- Once they're done, pile one layer of fries onto a plate. Top with cheese and then the hot gravy. Repeat with a second layer before sprinkling with scallions and more freshly ground black pepper.
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Karige David
[email protected]Overall, this was a good poutine recipe. I would definitely make it again.
walid afridi
[email protected]The fries were a bit soggy, but the cheese curds and gravy were delicious.
ABDO otaku
[email protected]This poutine was a bit too greasy for my taste, but it was still good.
gur kirat
[email protected]I'm not a big fan of poutine, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Muhammad imranmiran Muhammad imranmiran
[email protected]This is the best poutine recipe I've ever tried. It's so easy to make and it always turns out perfect.
Taha Rafiq
[email protected]I followed the recipe exactly and the poutine turned out perfect. The fries were crispy, the cheese curds were gooey, and the gravy was rich and flavorful.
NEWLATESBOYZ COMEDY
[email protected]This poutine was delicious and easy to make. I will definitely be making it again.
Bettel Ground
[email protected]I would definitely make this again.
Jasoon Imran
[email protected]This recipe is a keeper!
Daniel Odunle
[email protected]Perfect comfort food on a cold day.
Muhammad Rafique
[email protected]This poutine was so good, I ate the whole thing myself.
Ingrid
[email protected]I've never had poutine before, but this was amazing! I loved the combination of flavors and textures.
Thurlo Jansen
[email protected]The cheese curds were a bit too squeaky for my taste, but otherwise this poutine was delicious.
ambrose thomas
[email protected]This poutine was easy to make and turned out great! I used a pre-made gravy, but I'm sure it would be even better with homemade gravy.
Ashwin Kharel
[email protected]I've tried many poutine recipes, but this one is by far the best. The gravy is perfect - not too thick, not too thin, and full of flavor. I highly recommend this recipe.
Wayne Jefferson
[email protected]This poutine was a hit at my party! The fries were crispy, the cheese curds were gooey, and the gravy was rich and flavorful. I will definitely be making this again.