MONTE CRISTO WITH APPLE-HATCH CHILE JAM

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Monte Cristo With Apple-Hatch Chile Jam image

In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.

Provided by Kendra Vaculin

Categories     Sandwich     Lunch     Breakfast     Brunch     Apple     Jalapeño     Chile Pepper     Vinegar     Egg     Bread     Cheese     Cheddar     Swiss Cheese     Ham     Pan-Fry     Tree Nut Free     Peanut Free     Kid-Friendly

Yield Makes 2 sandwiches

Number Of Ingredients 16

Jam
1 green apple, peeled, cored, and cut into ½" pieces
1 jalapeño, ribs and seeds removed, finely chopped
1 4-oz. can diced Hatch green chiles or other mild green chiles
3 Tbsp. granulated sugar
3 Tbsp. apple cider vinegar
¼ tsp. kosher salt
Sandwiches
3 large eggs
2 Tbsp. milk
Pinch kosher salt
4 slices sturdy white bread
4 ounces white cheddar or Swiss cheese, grated, or 4 thin slices
4 slices ham
2 Tbsp. unsalted butter
1 Tbsp. olive oil

Steps:

  • To make the jam, combine apple, jalapeño, chiles, sugar, vinegar, salt, and 3 Tbsp. water in a small saucepan or pot. Bring to a boil over medium-high heat, then reduce to medium-low. Cook at a low simmer, stirring every so often, until most of the liquid has cooked off and apples are soft, 25 to 30 minutes. Continue to cook, stirring frequently and mashing apples with a wooden spoon or potato masher, until apples have completely broken down and mixture has thickened, 5 to 7 minutes. Remove from the heat.
  • In a wide, low dish, combine eggs, milk, and a pinch of kosher salt. Whisk until very well combined, then set aside.
  • To assemble the sandwiches, spread a heaping tablespoon of jam on all four slices of bread. On two slices, layer half the grated cheese (or one slice), two slices ham, and then the remaining cheese. Top with the other slices of bread. Compress each sandwich slightly.
  • Working one at a time, place the assembled sandwiches in the dish of beaten egg. Let the bread soak up the egg for 30 seconds, then flip and repeat on the other side. Repeat with the remaining sandwich, transferring the soaked sandwiches to a separate plate.
  • Heat butter and olive oil in a large nonstick pan over medium-high until melted. Add sandwiches; cook 2-3 minutes per side, pressing down slightly, until browned and crisp. Transfer to a cutting board to halve before serving.

Ayomide Blessing
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This recipe is a winner! The Monte Cristo is crispy on the outside and fluffy on the inside. The apple-hatch chile jam is the perfect finishing touch. I will definitely be making this again and again.


Ingrid Scantlebury
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This Monte Cristo is a perfect combination of sweet and savory. The apple-hatch chile jam adds a nice kick of heat without being overpowering. The bread is cooked perfectly and the overall dish is very satisfying.


Ulugbek Ganiev
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I'm a big fan of Monte Cristo sandwiches and this recipe is one of the best I've tried. The apple-hatch chile jam is a unique and delicious addition that really takes the sandwich to the next level. Highly recommend!


S Lami
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This Monte Cristo is so easy to make and it's absolutely delicious. The apple-hatch chile jam is the perfect finishing touch. I'll definitely be making this again!


Onyedika Miracle
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I was looking for a new Monte Cristo recipe to try and this one did not disappoint! The apple-hatch chile jam is a great way to add a little bit of spice to the classic sandwich. I will definitely be making this again.


Disputed Plicit
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This is the best Monte Cristo recipe I've ever tried. The apple-hatch chile jam is a genius addition and it takes the sandwich to the next level. I highly recommend this recipe to anyone who loves Monte Cristo sandwiches.


Void Ps4
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I love this recipe! The apple-hatch chile jam is so easy to make and it adds a delicious flavor to the Monte Cristo. I also appreciate that the recipe is relatively simple to follow.


Mohammad Sabbir
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This Monte Cristo is a game-changer! The apple-hatch chile jam is the perfect complement to the ham and cheese. The bread is cooked to perfection and the overall dish is simply delicious.


Onwuka Chimankpam
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised! The apple-hatch chile jam is not too spicy, and it adds a really nice flavor to the sandwich. The Monte Cristo is also very easy to


Farasha Lang
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This recipe is a must-try for anyone who loves Monte Cristo sandwiches. The apple-hatch chile jam is the perfect addition, adding a unique and delicious flavor. I will definitely be making this again and again.


nathaniel kalamdien
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I'm not a huge fan of spicy food, but I still enjoyed this Monte Cristo. The apple-hatch chile jam is not too spicy, and it adds a nice depth of flavor to the sandwich. The bread is cooked perfectly and the overall dish is very satisfying.


Rod Rick17
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I love Monte Cristo sandwiches, and this recipe takes it to the next level. The apple-hatch chile jam is a game-changer, adding a sweet and spicy flavor that I never would have thought to pair with ham and cheese. Highly recommend!


Jeniffer Lang
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This Monte Cristo was easy to make and turned out amazing! The apple-hatch chile jam was the perfect addition, adding a nice kick of heat. Will definitely be making this again.


Tehreem Tariq
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I tried this recipe for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The apple-hatch chile jam is definitely the star of the show.


Tanoli Kamran
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This Monte Cristo with Apple-Hatch Chile Jam is a delicious and unique twist on the classic. The apple-hatch chile jam adds a sweet and spicy flavor that perfectly complements the savory ham and cheese. The bread is cooked to perfection, and the over