PRALINE ICE CREAM CAKE
It's a good dessert, easy to make. My family loves it!
Provided by jennyspelts
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, sour cream, 2 tablespoons butter, and cornstarch in a heavy saucepan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Remove sauce from heat and stir in 1/2 teaspoon vanilla extract; set praline sauce aside.
- Place 1/2 cup melted butter into a large mixing bowl; stir in vanilla ice cream. With an electric mixer, beat eggs into ice cream mixture one at a time, adding the second egg after the first has been incorporated. Stir in 1/2 teaspoon vanilla extract.
- Whisk flour, graham cracker crumbs, white sugar, baking powder, and salt in a separate bowl until thoroughly combined. Stir flour mixture into ice cream mixture by thirds until batter is smooth.
- Pour batter into prepared baking pan and drizzle top of batter with half the praline sauce.
- Bake in preheated oven until cake is lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake in pan on a wire rack.
- Place remaining praline sauce over low heat to warm; stir in pecans. Drizzle warm praline-pecan sauce over cake. Serve with dollops of whipped cream.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 71.3 g, Cholesterol 125.9 mg, Fat 34 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 17.7 g, Sodium 526.3 mg, Sugar 45.1 g
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Derrick Tabula
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
Nowrin Lamisa
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for ice cream cake.
Deepak Limbu
[email protected]This cake is so easy to make and it tastes amazing! I love that I can make it ahead of time and freeze it. It's the perfect dessert for a party or a special occasion.
empow token
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the ice cream was creamy and rich. The praline topping was the perfect finishing touch. I will definitely be making this cake agai
shuaib Adebayo
[email protected]This cake was a disaster! The cake was dry and crumbly, and the ice cream was icy and flavorless. The praline topping was the only thing that was good about this cake. I would not recommend this recipe to anyone.
Mb kuddus Shekh
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the ice cream was smooth and creamy. The praline topping was a bit too crunchy for my liking, but it added a nice flavor. Overall, I thought this ca
Rahman Hasan
[email protected]I'm not a big fan of pralines, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the ice cream was creamy and rich. The praline topping added a nice crunch and sweetness, but it wasn't ove
Shehzadi Shehzadi
[email protected]This cake is amazing! The combination of the moist cake, creamy ice cream, and crunchy praline topping is heavenly. I would highly recommend this recipe to anyone who loves pralines or ice cream cake.
Guru Tharu
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the ice cream was smooth and creamy. The praline topping was the perfect finishing touch. I will definitely be making this cake again
Itzgacha
[email protected]I made this praline ice cream cake for my family's summer gathering and it was a huge hit! The cake was moist and flavorful, and the ice cream was creamy and rich. The praline topping added a nice crunch and sweetness. Everyone loved it!