MONTE CRISTO CHICKEN
Steps:
- Heat oven to 375°F. Heat oil in a large ovenproof sauté pan over medium-high heat. Season chicken with salt, pepper and herbes de Provence. Dust with flour; tap off excess. Cook, meaty side down, 5 minutes. Turn over; cook 1 minute. Add garlic and shallot; stir 30 seconds. Add wine; cook 1 minute. Add stock; cook 30 seconds. Add lemon juice. Transfer pan to oven. Bake until chicken is cooked through, 9 to 13 minutes. Transfer chicken to cutting board. Place pan over medium heat; simmer sauce 1 minute. Add butter; swirl pan until butter incorporates and sauce thickens slightly. Cut each breast into 4 slices; transfer each to a plate; top with sauce and garlic. Serve with spinach ; garnish with zest, if desired.
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Ifeoluwaenouch Oyekola
[email protected]Made this tonight. It was so good!
Brakkies The Jack Russell
[email protected]Loved it!
Fre Hiwot
[email protected]Easy and delicious
MD GIYASDDUIN
[email protected]Really good, family also loved it.
mahi Qureshi
[email protected]Husband loved it!!
Kimberly Childers
[email protected]Amazing, making it a second time this week.
Jj Gs
[email protected]Easy and fantastic!!
Oliver Shaw
[email protected]Delish!
Amy Ann Lutz
[email protected]+1 will be making again.
Danijel Brkic
[email protected]This recipe was a little time-consuming, but it was worth it! The chicken was delicious and the breading was crispy and flavorful. I loved the combination of flavors in this dish. I'll definitely be making this again for special occasions.
Dawn Pollydore
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham added a nice salty flavor to the chicken and the breading was perfectly crispy. I loved the honey mustard sauce too. I'll definitely be making
SK tanoli
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the breading was crispy and golden brown. The honey mustard sauce was the perfect finishing touch. I will definitely be making this again!
keem rogiers
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the breading was crispy and flavorful. I loved the combination of flavors in this dish. I'll definitely be making this again!
Henok Younas
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the chicken. I will definitely be making this again.
ella moni
[email protected]This Monte Cristo Chicken was a hit with my family! The chicken was juicy and flavorful, and the breading was perfectly crispy. I especially loved the honey mustard sauce - it was the perfect complement to the chicken. I'll definitely be making this