HAZELNUT FRENCH TOAST
Make and share this Hazelnut French Toast recipe from Food.com.
Provided by Momof12
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice French bread.
- Heat vegetable oil on griddle or in large frying pan until oil sizzles (when you drip batter) or to 375 degrees.
- Whip eggs, vanilla, and creamer with wire whisk or fork until frothy.
- Dip and coat bread slices and grill until golden brown, flip and grill other side.
- Place on plate and garnish with powdered sugar and hazelnuts, if desired.
Nutrition Facts : Calories 302.7, Fat 9.5, SaturatedFat 2.3, Cholesterol 211.5, Sodium 530.5, Carbohydrate 39.7, Fiber 2.3, Sugar 0.7, Protein 12.9
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Nneoma Trust Amaechi (officialnnenne)
[email protected]This recipe is a bit time-consuming, but it's worth it. The hazelnut french toast is so delicious!
Bonny Blessed Hwiridza
[email protected]This was a great way to use up some leftover bread. I'll definitely be making this again.
Tori Santiago
[email protected]I've never made french toast before, but this recipe made it easy. It turned out great and my family loved it.
Saleha Naseeb
[email protected]I'm not a huge fan of hazelnuts, but I thought I'd give this recipe a try anyway. I'm glad I did! The hazelnut flavor was subtle and not overpowering.
Nakem Kelson
[email protected]I made this for a brunch party and it was a big hit. Everyone loved the hazelnut flavor.
Olivia&Son's World: Blogger&Influencer
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Bibek kumar Cingh
[email protected]I was a bit skeptical about the hazelnut flavor, but I'm glad I tried it. It's a great way to change up your regular french toast routine.
Kingsley Emmanuel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The hazelnut flavor is to die for.
Chiedza Mapito
[email protected]I made this for my kids and they loved it! They said it was the best french toast they've ever had.
wayne scott engelbrecht
[email protected]This was the perfect breakfast for a lazy Sunday morning. It was easy to make and tasted amazing. I especially loved the hazelnut-infused syrup.
Rx Editor
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. The hazelnut flavor adds a nice touch of sweetness and nuttiness. I also love the crispy edges.
Kurutsi Andenyangtso
[email protected]This hazelnut french toast was a hit with my family! The hazelnut flavor was subtle but delicious, and the toast was perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again.