MONKFISH TAGINE
Steps:
- Combine the paprika, ground coffee, parsley, lemon juice, salt, and olive oil to make the marinade. Marinate the fish for 20 minutes in a cooking pot with the mixture. In the "tagine": Layer half of the carrots first (you can add potatoes if you wish) in the bottom of the cooking pot. Then place the fish on top of the carrots On top of the fish, put the other half of the carrots Then add the thinly sliced tomatoes And last, put the peppers (cut in big slices) on the top. Pour the marinade on the top of the peppers. Let the tagine cook for 45 minutes on low heat. You should not add any water in the tagine nor in the cooking pot.
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Nimoh Wanyaga
[email protected]This monkfish tagine is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
Roger H.
[email protected]This is one of my favorite recipes for monkfish. The fish is cooked perfectly and the sauce is amazing. I always serve it with couscous and a side of vegetables.
Honey ansari
[email protected]I've made this recipe several times and it's always a hit. The monkfish is always tender and flaky, and the sauce is flavorful and rich.
Shamsu Abi
[email protected]This recipe is a winner! The monkfish is cooked perfectly and the sauce is amazing.
Mow Rani
[email protected]This is a delicious and easy-to-make dish that is perfect for a special occasion.
reck ardi
[email protected]I love this recipe! The monkfish is always cooked perfectly and the sauce is so flavorful.
Ravikumar Raviraj
[email protected]This monkfish tagine is a great way to change up your weeknight dinner routine. It's easy to make and the results are delicious.
warrior 555
[email protected]I'm not a big fan of fish, but this monkfish tagine was surprisingly good. The fish was tender and flaky, and the sauce was flavorful and rich.
Dwayne Rice
[email protected]This recipe is easy to follow and the results are amazing! The monkfish is cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe.
Sumaiya Uzair
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender monkfish and the flavorful sauce. I would definitely recommend this recipe.
Meer Meer
[email protected]This is one of my favorite recipes for monkfish. The fish is cooked perfectly and the sauce is flavorful and complex. I always serve it with couscous and a side of vegetables.
Betsy Silva
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The monkfish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
shawpna Akther
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The monkfish is always tender and flaky, and the sauce is flavorful and complex.
Nonsikelelo Ntenga
[email protected]I made this monkfish tagine last night and it was delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I served it with couscous and a side of vegetables.
Mutavu Rhinah
[email protected]This monkfish tagine is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The monkfish is cooked in a flavorful sauce made with tomatoes, onions, garlic, and spices. The result is a tender and flaky fish that is packed with flav