BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
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Chris Vachtsavanis
[email protected]These bagel chips are a bit too hard for my taste. I think I'll bake them for a shorter amount of time next time.
Danielle Smith
[email protected]I've never made bagel chips before, but this recipe was so easy to follow. My chips turned out perfect!
Sheraz
[email protected]These bagel chips are a great way to use up leftover bagels. They're also a fun and easy snack to make with kids.
M fahad Rehman
[email protected]I'm not a big fan of bagels, but these bagel chips are amazing. They're so crispy and flavorful.
Ann Harris
[email protected]These bagel chips are perfect for a quick snack or as a side dish with soup or salad.
New Gamer
[email protected]I'm so glad I found this recipe. These bagel chips are so easy to make and they're so delicious.
prashant chand
[email protected]These bagel chips are a bit too salty for my taste. I think I'll use less salt next time.
Kibirige Daniel
[email protected]I love the crispy edges on these bagel chips. They're so addictive!
Renee Kilgore
[email protected]These bagel chips are a great way to sneak some vegetables into my kids' diet. I just add some grated zucchini or carrots to the batter.
Danniella Simon
[email protected]I'm on a low-carb diet. Can I make these bagel chips with a different type of bread?
Yasc Yasz
[email protected]These bagel chips are the perfect addition to a cheese plate. They're also great for dipping in hummus or guacamole.
Dulan Bhattacharjee
[email protected]I'm allergic to sesame seeds. Can I substitute another seed or spice?
Matej Vlasic
[email protected]These bagel chips are a great snack for road trips or picnics. They're portable and easy to eat.
Leela Upasena
[email protected]I followed the recipe exactly and my bagel chips came out burnt. I'm not sure what I did wrong.
Moon Pyary
[email protected]These bagel chips are a bit too oily for my taste. I think I'll try using less oil next time.
mark rizk
[email protected]I love that this recipe uses leftover bagels. It's a great way to use up old bread and reduce food waste.
J A
[email protected]These are the best bagel chips I've ever had. They're so much better than the store-bought kind.
Pumkiny Pump
[email protected]I've made these bagel chips several times now and they always turn out perfect. They're so crispy and flavorful.
Siman Wabari
[email protected]These bagel chips were a hit at my party! They were so easy to make and everyone loved them.