MONKEY CAKE
I would make this when I was in my 20s and bring it to work. It was a big hit then and now in my ........ it's still a big hit. One other option with this is to put pecans at the bottom of the bundt pan. Its more like a coffee cake.
Provided by RedSoxsNation 33fan
Categories Breakfast
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
- Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
- Place in an ungreased bundt pan.
- In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
- Pour over biscuits.
- Bake for 35 - 40 minutes.
- Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!
Nutrition Facts : Calories 778.3, Fat 21.1, SaturatedFat 11.7, Cholesterol 45.8, Sodium 1581.1, Carbohydrate 137.1, Fiber 1.4, Sugar 51.5, Protein 13.6
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musharaf mahmood
mmahmood67@yahoo.comThis cake was delicious! It was the perfect combination of moist and fluffy. The chocolate chips added a nice touch of sweetness. I will definitely be making this cake again.
Roy Ortega
or@yahoo.comThis cake was a little too dry for my taste. I think I'll try adding some extra butter or oil next time.
kimberly corona
c-kimberly@yahoo.comI'm not a big fan of chocolate chip cookies, but I really enjoyed this cake. The cake was moist and fluffy, and the chocolate chips added a nice sweetness.
Tholakele Mamba
mambatholakele@gmail.comThis cake was easy to make and it turned out delicious. I would definitely recommend it to anyone looking for a simple and tasty chocolate chip cake recipe.
waseem awan
waseemawan59@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Steven Wolf
steven_wolf13@gmail.comThis cake was a bit too sweet for my liking, but my kids loved it. I might try reducing the amount of sugar next time.
Ahad Sultan
ahad17@yahoo.comI followed the recipe exactly and my cake turned out perfectly. It was so delicious and I will definitely be making it again.
Bone Scott
scott27@gmail.comThis cake was a little dry for my taste. I think I'll try adding some extra butter or oil next time.
Danial g Abbasi g
danial-g31@yahoo.comI'm not a very experienced baker, but this cake was really easy to make. It turned out great and my friends and family loved it.
Mohammad Rasel 003
0m@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
Peter Offei
p-offei@hotmail.frThis was the perfect cake for my son's birthday party. It was easy to make and it looked really impressive.
Joseph Kegode
kegodejoseph@hotmail.frI'm not a big fan of chocolate chip cookies, but I really enjoyed this cake. The cake was moist and fluffy, and the chocolate chips added a nice crunchy texture.
Onye Eze
e@gmail.comThis cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dan Campbell
c@yahoo.comI've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Aashiq Tazz
at34@yahoo.comMy family loved this cake! It was so moist and flavorful. The chocolate chips added a nice touch of sweetness.