OLIVE GREMOLATA
Provided by David Tanis
Categories easy, quick, condiments
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place parsley, capers, garlic, orange zest, lemon zest and olives in small mixing bowl. Toss with 2 forks to distribute ingredients evenly. Cover and refrigerate. Gremolata tastes best if prepared no more than 1 hour ahead.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 440 milligrams, Sugar 0 grams
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Tovah Driggs
[email protected]This olive gremolata is a great way to add a pop of flavor to my favorite dishes.
Sadia Arifin
[email protected]I love the combination of flavors in this olive gremolata. The olives, lemon, and herbs are all perfectly balanced.
Anisha Birahi
[email protected]This olive gremolata is so easy to make and it adds so much flavor to my dishes. I'll definitely be making it again and again.
Noor ali Noor ali
[email protected]I love the zesty flavor of this olive gremolata. It's the perfect way to brighten up a dish.
BiLLi eDits
[email protected]I've never made olive gremolata before, but this recipe was so easy to follow. It turned out perfect!
Katende Innocent
[email protected]This olive gremolata is a staple in my kitchen. I use it on everything from salads to soups to pasta.
Mahin Mahin
[email protected]I'm always looking for new ways to use olives, and this olive gremolata is a great option! It's so flavorful and easy to make.
tera bap ff
[email protected]This olive gremolata is a great way to add a little something extra to a simple dish.
Avinash Mangaroo
[email protected]I love that this recipe is so customizable. I can add or subtract ingredients to suit my own taste.
Zainab Usman
[email protected]This olive gremolata is so versatile! I've used it on everything from pasta to fish to chicken. It's always a hit.
Opuku Esther
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of olives, but I'm so glad I did! The olives add a really nice salty flavor to the gremolata.
Indo Nasia
[email protected]I love the pop of color that this olive gremolata adds to my dishes. It's also a great way to use up leftover herbs.
Roger Weiss
[email protected]This is the best olive gremolata I've ever had! The flavors are so well-balanced and it's so easy to make. I've already made it twice this week!
Ronnie Freeman
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to when I need a quick and flavorful side dish.
Faizan khurram
[email protected]This olive gremolata was a hit at my last dinner party! The combination of bright citrus, savory herbs, and salty olives was a perfect complement to the grilled fish we served. I'll definitely be making this again.