MONGOLIAN BEEF FILLET
Great Asian dish. It's my favorite and tastes just like the Chinese restaurants! Worth the time and effort!
Provided by frostycakes
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Place sliced beef and marinade ingredients (PART E except corn oil) into a bowl and stir for about 2 minutes until combined. Marinate for 2 hours.
- Combine seasoning ingredients (PART B) in a bowl and set aside.
- When beef marinating is complete, add the corn oil and stir through. Bring 1 litre of water to the boil and add the beef. Stir for 30 seconds then remove from heat and strain immediately. Set aside until required.
- Heat the wok. Add 2 of the tablespoons of corn oil, then add the minced garlic and cook until lightly browned. Add the leek and onion. Add the rice wine by pouring it around the wall of the wok.
- Add the prepared seasoning and the chili oil, stir and bring to the boil. Add the beef and chopped shallots and bring back to the boil.
- Add the reserved potato starch mixed with a little water, add this a little at a time then add the last tablespoon of corn oil. Stir through and serve.
Nutrition Facts : Calories 759.8, Fat 49.8, SaturatedFat 17.8, Cholesterol 55.9, Sodium 2919.1, Carbohydrate 65.3, Fiber 3.3, Sugar 40.6, Protein 11.2
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jackobo Mfikwa
[email protected]I'm not a huge fan of Mongolian beef, but this recipe changed my mind. The beef was tender and the sauce was delicious. I will definitely be making this again.
Sheena Laghari
[email protected]This was the best Mongolian beef fillet I've ever had! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
Baron Barnabas
[email protected]I followed the recipe exactly and my Mongolian beef fillet turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Dominic Davies
[email protected]This recipe was a disaster! The beef was tough and the sauce was way too spicy. I would not recommend this recipe to anyone.
Joseph Brooks
[email protected]I'm not sure what I did wrong, but my Mongolian beef fillet turned out really dry. The sauce was also a bit too salty.
Taylor Grace
[email protected]The Mongolian beef fillet was good, but not great. The meat was a bit tough and the sauce was a bit bland.
LOVARO / X5
[email protected]This Mongolian beef fillet was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Glenn Whiting
[email protected]I'm not a huge fan of Mongolian beef, but this recipe changed my mind. The beef was tender and the sauce was delicious. I will definitely be making this again.
Maiya Pariyar
[email protected]This was the best Mongolian beef fillet I've ever had! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
robert jeff david III
[email protected]I followed the recipe exactly and the Mongolian beef fillet turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and tangy.
Blessing Chef blessing
[email protected]This recipe is a keeper! The Mongolian beef fillet was so good that I ate two servings. The meat was cooked perfectly and the sauce was amazing.
Roblox ANNA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The beef was tender and the sauce was delicious.
VIBZONATV
[email protected]The Mongolian beef fillet was a bit too spicy for my taste, but my husband loved it. The meat was tender and the sauce was flavorful.
Azad
[email protected]This was my first time making Mongolian beef, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ashlynn tidsburys
[email protected]I've tried many Mongolian beef recipes, but this one is by far the best. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!
AZIZ Khan AZIZ Khan
[email protected]This Mongolian beef fillet was a hit at our dinner party! The meat was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.