CARAMEL ICING 1964
Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.
Provided by Marcia McCance
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Bring sugar, butter and milk slowly to a boil, stirring constantly, and boil slowly for 2 or 3 minutes
- 2. Remove from heat and cool slightly
- 3. Add sifted confectioners sugar until consistency to spread (less if you want to make it a "sauce" for pouring rather than an icing for spreading)
- 4. add vanilla and you're done!
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Renee Harris
[email protected]This caramel icing recipe looks easy to follow. I think I'll give it a try.
Muhammad Raiz
[email protected]This caramel icing sounds delicious. I can't wait to try it.
Imtiaz Baloch
[email protected]I'm definitely going to try making this caramel icing. It looks so good!
Gugu Nzama
[email protected]This is a great recipe for caramel icing. It's easy to make and it tastes delicious.
Anjola Oyelola
[email protected]I'm not a big fan of caramel, but this icing is actually really good. It's not too sweet and it has a nice, creamy texture.
R Akter
[email protected]This is the best caramel icing I've ever had. It's so rich and flavorful.
Vishal Rampersad
[email protected]I love this recipe. It's so easy to follow and the icing turns out perfect every time.
Ewatomilola Adejoke
[email protected]This icing is delicious! I used it to frost a chocolate cake and it was perfect. The caramel flavor is rich and decadent.
Keanetse Koketso
[email protected]I love this caramel icing! It's so easy to make and it always turns out perfectly. I've used it on cakes, cupcakes, and even cookies.
Nessim Jarrar
[email protected]This icing is amazing! It's so smooth and creamy, and it has the perfect caramel flavor. I used it to frost a vanilla cake, and it was a huge hit.
Sindisiwe Khumalo
[email protected]I've tried many caramel icing recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love the way it pairs with chocolate cake.
Zakhmi Dil
[email protected]This caramel icing is absolutely divine! It's so rich and creamy, with a perfect balance of sweetness and saltiness. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.