PEPPERONI LASAGNA

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I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit...and, of course, I do. -Barbara McIntosh, Midland, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 17

1-1/2 pounds ground beef
1 small onion, chopped
2-1/2 cups water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon beef bouillon granules
1 tablespoon dried parsley flakes
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon garlic salt
2 large eggs
1-1/2 cups 4% small-curd cottage cheese
1/2 cup sour cream
8 lasagna noodles, cooked and drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato sauce, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a small bowl, combine the eggs, cottage cheese and sour cream. Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, the cottage cheese mixture and pepperoni. Top with remaining noodles and meat sauce. Sprinkle with mozzarella and Parmesan cheeses. , Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 356 calories, Fat 19g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 838mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

IKE YEBOAH ASANTE
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This lasagna was a bit bland for my taste, but it was still a good recipe.


Mithlesh Singh
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I've never made lasagna before, but this recipe made it so easy. It turned out perfectly and my family loved it.


Naima Abderrahim
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This lasagna was so easy to make and it turned out so well. I will definitely be making this again.


Josiah Gunter nemeyer
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I made this lasagna for a party and it was a huge success! Everyone loved it.


Nicole, ym Müller
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I had some trouble finding no-boil lasagna noodles, but other than that this recipe was easy to follow.


Deen Muhammed
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This lasagna was a bit too salty for my taste, but overall it was still good.


Hira Miah
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I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold winter night.


Felistas Mwandiyambira
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This recipe is a keeper! The lasagna was so delicious and cheesy.


Md.Mehadi Hasan Pappu
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I made this lasagna for my family and they loved it! It was easy to make and turned out perfect.


Udith Nirwan
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This lasagna was amazing! The cheese was gooey and melted perfectly, the sauce was rich and flavorful, and the pepperoni added a nice kick. I will definitely be making this again.


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