MOM'S PORTABLE BEEF
This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely. , Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.
Nutrition Facts : Calories 298 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
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Harry Gaming
[email protected]I love this recipe! It's so easy to make and the beef is always tender and flavorful. I often make it on weekends and then have leftovers for lunch during the week.
Mobin
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making it again.
Professor Bandetti
[email protected]I've made this recipe for years and it's always a favorite. The beef is always so tender and the sauce is flavorful. I love serving it with mashed potatoes and green beans.
Rita Wilson
[email protected]This recipe is a great way to impress your guests. It's easy to make and the beef is always tender and juicy.
Cindy heaton
[email protected]I'm so glad I found this recipe! It's a lifesaver on busy weeknights. The beef is always tender and flavorful, and the sauce is perfect.
Aisha Setlhare
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Rasheed Awan
[email protected]I've tried this recipe several times and I've never been disappointed. The beef is always tender and flavorful, and the sauce is delicious.
Akhi Pakhi
[email protected]This recipe is a great way to use up leftover beef. It's quick and easy to make, and the beef is always tender and flavorful.
Elvia Dobbs
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ihrondia Carroll
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Abdul Hadi Baloach
[email protected]This recipe was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Dismas Okello
[email protected]I've made this recipe several times and it's always a hit. The beef is always so tender and juicy. I love that I can make it in my slow cooker so I can set it and forget it.
Adil Khudai
[email protected]This beef recipe is a keeper! It's so easy to make and the beef comes out so tender and flavorful. I served it with mashed potatoes and green beans, and my family loved it.