There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. I also like lots of sauce.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h25m
Yield 12
Number Of Ingredients 20
Steps:
- Place sausage and ground beef into a large saucepan over medium heat; cook and stir until meat is browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Stir in mushrooms, 1 teaspoon salt, 1/2 teaspoon black pepper, Italian herb seasoning, and red pepper flakes. Turn heat to medium-high and cook until mushrooms have given off their juices and bottom of pan is almost dry.
- Pour prepared marinara sauce into meat mixture. Pour water into marinara sauce jar and shake to get all the sauce out of the jar; add to mixture. Reduce heat to low and simmer until meat is extremely tender, about 2 hours. Add a little more water if sauce becomes too thick. Skim excess fat from surface of the sauce and season with more salt and black pepper, if needed. Turn off heat.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl and stir in ricotta cheese, 8 ounces diced mozzarella cheese, and 2/3 cup Parmigiano-Reggiano cheese. Season cheese mixture with 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper; mix in parsley.
- Bring a large pot of salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse noodles and set aside in a bowl of cold water.
- Spread 1/4 the sauce into the bottom of a 10x15-inch baking pan. Top with 1/3 the noodles and spread 1/2 the ricotta cheese mixture over noodles. Spread 1/4 the meat sauce over the cheese, top with 1/3 the noodles, and spread remaining 1/2 the ricotta mixture over the noodles. Spread 1/4 the meat sauce over the cheese filling. Tap the casserole dish lightly on a sturdy work surface to settle the layers. Arrange last 1/3 the noodles over sauce and spread remaining 1/4 the sauce over the noodles. Dot top of the casserole with 4 ounces diced fresh mozzarella cheese and sprinkle with 1/2 cup Parmigiano-Reggiano cheese.
- Cover casserole with aluminum foil, being sure not to touch the top of the casserole with the foil. Place casserole onto a baking sheet to catch spills.
- Bake in the preheated oven for 30 minutes. Remove foil and cook until lasagna is golden brown and bubbling, 30 to 35 more minutes. Let set for 20 minutes before cutting into squares.
Nutrition Facts : Calories 729.7 calories, Carbohydrate 49.8 g, Cholesterol 159.4 mg, Fat 39.2 g, Fiber 4.8 g, Protein 42.9 g, SaturatedFat 19.6 g, Sodium 1513.8 mg, Sugar 14 g
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Sarina fields
[email protected]This lasagna is a family favorite. We make it all the time and it is always a hit.
Amarianna Stancil
[email protected]I love this lasagna recipe. It is so flavorful and cheesy. I always get compliments when I make it.
Ult Tiny
[email protected]This lasagna is so easy to make and it tastes amazing. I will definitely be making this again.
TweeksCoffee
[email protected]I have made this lasagna several times and it is always a success. It is a great recipe for a crowd.
Atif Fareed
[email protected]This lasagna is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Talayah Travis
[email protected]I love the combination of flavors in this lasagna. It is so cheesy and delicious.
sannyu xue
[email protected]This lasagna was a big hit at my party. Everyone loved it and asked for the recipe.
Kumar Giri
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the flavors were amazing.
Daniel Martinez
[email protected]This lasagna is so delicious and easy to make. I will definitely be making it again.
GOUTAM KUMAR
[email protected]I have made this lasagna several times and it is always a success. It is a great recipe for a crowd.
Jeremy Stringham
[email protected]This lasagna is a family favorite. We make it all the time and it is always a hit.
remees km
[email protected]I love this lasagna recipe. It is so flavorful and cheesy. I always get compliments when I make it.
Bulelwa Bulie
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making this again.
nam nam
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Martin Elenes
[email protected]I followed the recipe exactly and it turned out perfect. The lasagna was cooked evenly and the flavors were amazing.
jahangir
[email protected]This is the best lasagna recipe I have ever tried. It is so flavorful and cheesy. I will definitely be making this again and again.
Asher Pedersen
[email protected]I made this lasagna for my family last night and they loved it! It was a big hit and everyone went back for seconds.
Atam Dekermenjian
[email protected]This lasagna was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.