BUTTERY HERB ROASTED CHICKEN
Roasting chicken is always such a comforting thing, especially when you can pick the herbs right from your garden and pair them with some fresh citrus to smear across the bird! My family can't get enough of this herb-roasted chicken recipe. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. With fingers, carefully loosen skin from chicken; rub 1/4 cup butter under skin. Secure skin to underside of breast with toothpicks. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Pour broth around chicken., Melt remaining 1/4 cup butter; brush over chicken. Drizzle with orange juice and wine. Combine garlic, salt and pepper; rub over skin. Place rosemary, thyme and sage in roasting pan. , Roast until thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours (Cover loosely with foil if chicken browns too quickly.) Remove chicken from oven; tent with foil. Let stand 15 minutes before carving; remove toothpicks. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.
Nutrition Facts : Calories 599 calories, Fat 42g fat (17g saturated fat), Cholesterol 191mg cholesterol, Sodium 703mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 48g protein.
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Afshan Naseem
[email protected]I'm not a big fan of chicken, but this recipe was delicious. The chicken was cooked perfectly and the roasted vegetables were a great addition.
Gulzaib Baig
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the roasted vegetables were a delicious addition.
Rusnƒó Donƒólaitƒó
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the roasted vegetables.
Adam Honda98
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great.
Marceline Sharcy
[email protected]I'm not a fan of dark meat, but the chicken in this recipe was cooked perfectly. It was moist and flavorful, and the skin was crispy and delicious.
Mahmadul Hasan
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the roasted vegetables were perfect. I will definitely be making this again.
Ryad Elfetouaki
[email protected]I followed the recipe exactly and the chicken was still dry. I'm not sure what I did wrong.
Musfimishinoor Noor
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely be making this again.
mohmed zezoo
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the roasted vegetables were a great side dish.
Fatima Sheik
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the roasted vegetables were a delicious addition.
MUJAHID SHAKEEL
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful, and the skin is crispy and golden brown.
Sulaiman Hassan
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Rana Fareed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the roasted vegetables.
Ibne Safayed Mahi
[email protected]This recipe was a disaster! The chicken was overcooked and the vegetables were burnt.
Veeru Veero
[email protected]The chicken was a bit dry, but the roasted vegetables were delicious.
susana Sanchez
[email protected]This recipe is easy to follow, even for a beginner cook. The chicken turned out so tender and juicy, and the roasted vegetables were the perfect side dish.
Joe Revell
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the roasted vegetables are a great addition.
Ali Jatt
[email protected]This roasted chicken was a hit with my family! The chicken was moist and flavorful, and the skin was perfectly crispy. The herbs and butter gave it a delicious aroma that filled the whole house.