APPLE-CRANBERRY DRESSING
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Divide bread cubes between 2 rimmed baking sheets, spread in a single layer, and toast until crisp and golden, about 20 minutes. Let cool to room temperature; transfer to a large heatproof bowl.
- Meanwhile, cook sausage in a large skillet over medium heat, stirring occasionally and breaking into bite-size pieces, until just cooked through, about 5 minutes.
- Transfer sausage to bowl with bread. Melt butter in skillet. Add celery and onion and saute, stirring occasionally, until softened, about 5 minutes. Stir in apples and continue cooking until apples are crisp-tender, 3 to 4 minutes. Stir in sage and broth, raise heat to medium-high, and bring to a simmer. Remove from heat; immediately pour over bread and sausage. Add cranberries and stir to thoroughly combine. Season with salt and pepper.
- Transfer dressing to prepared dish. Bake, uncovered, until top is crisp and golden brown, 30 to 40 minutes. Serve immediately.
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Cliff Avor
[email protected]Yum!
RustyGunz 37
[email protected]This dressing is a keeper!
DJ DYLAN
[email protected]I will definitely be making this dressing again.
Elie Saliba
[email protected]This dressing is a must-have for any Thanksgiving dinner.
shatavia Grey
[email protected]I've made this dressing several times and it's always a favorite.
Billy Chisholm
[email protected]This dressing is a great way to use up leftover bread.
Arif AlAm
[email protected]I made this dressing for a potluck and it was a big hit. Everyone loved it!
Fahima Ahmed
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious!
layton wallace
[email protected]I'm not a big fan of dressing, but this one was really good. It was moist and flavorful.
Shankar Yadav
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving meal.
imran kurd
[email protected]I've never made dressing before, but this recipe was so easy to follow. It turned out perfect!
Sahadat Hossinsojol
[email protected]This dressing is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Oritoke Gold
[email protected]I love the combination of apples and cranberries in this dressing. It's a perfect fall dish.
John vison Shrestha
[email protected]This dressing is a great way to use up leftover cranberries. It's also a very easy recipe to follow.
Ivonne Rivera
[email protected]I made this dressing for Thanksgiving and it was a huge success. It was so easy to make and it tasted delicious. I will definitely be making this again next year.
Miira Giri
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dressing. The apples and walnuts were a great addition and the dressing was very moist.
Gulam Nazik
[email protected]This dressing is amazing! I made it for my family's Christmas dinner and everyone loved it. It was so flavorful and moist. I will definitely be making this again.
Bamidele Oluwatomisin
[email protected]I've made this dressing a few times now and it's always a crowd-pleaser. It's so easy to make and it tastes delicious. I love the way the apples and cranberries complement each other.
Usrat Ahmed
[email protected]This apple cranberry dressing was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries added a beautiful pop of color. I will definitely be making this again next year.