MOM'S KILLER TATER TOT® QUICHE
This quiche is absolutely delicious and addictive. The crispy, buttery Tater Tot® potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Provided by Extropian
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h41m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
- Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
- Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
- Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 16.2 g, Cholesterol 151 mg, Fat 25.4 g, Fiber 1.3 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1113.3 mg, Sugar 2.9 g
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Pivniceru Radu
[email protected]This quiche is the best quiche I've ever had.
Angela L Owens
[email protected]This quiche is a must-try for any quiche lover.
Erduan Niazi
[email protected]This quiche is perfect for a special occasion.
shahzad fazal
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet.
Genevieve Barela
[email protected]I love this quiche! It's the perfect comfort food.
Connor Morris
[email protected]This is my new favorite quiche recipe. It's so easy to make and it's always delicious.
Kennedy gitau
[email protected]This quiche is perfect for a crowd. I made it for a potluck and it was gone in minutes.
Muhit Sikder
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover tater tots.
Zac Greed
[email protected]This quiche was a disaster! The tater tots didn't cook all the way through and the filling was runny. I had to throw the whole thing away.
Jishan Chowdhury
[email protected]The quiche was good, but I found the filling to be a little bland. I would have liked to add some more spices or herbs.
Muhammad Ahtisham
[email protected]This quiche was a little too greasy for my taste. I think I would have preferred to use fresh tater tots instead of frozen.
Doorson Biero
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. The tater tots added a nice crunch and the filling was very flavorful.
Fayunna Humphrey
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use frozen tater tots to save time.
Farrukh Siddique
[email protected]This quiche was easy to make and turned out great! I used frozen tater tots and they worked perfectly. The quiche was cooked evenly and the filling was set perfectly.
Jonah Kimbler
[email protected]I'm not a huge fan of quiche, but this one was really good! The tater tots were a great addition, and the filling was very flavorful.
Elizabeth Edwards
[email protected]This quiche was a hit with my family! The tater tots added a nice crispy texture, and the filling was rich and flavorful. I will definitely be making this again.