CITRUS MUFFINS
Enjoy these baked citrus muffins that are ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
- In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
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Mckenzie Stone
[email protected]I usually add a handful of chopped nuts or dried fruit to the batter for some extra flavor and texture.
Ashley Holmes
[email protected]The muffins are always moist and fluffy.
Usm Kha
[email protected]I love the citrus flavor.
Abd Abd
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rupa Bk
[email protected]I will definitely be making these again.
Robin YT
[email protected]These muffins are delicious!
Hiki Hiki
[email protected]I've made these muffins several times now and they're always a hit! I love the citrus flavor and the muffins are always moist and fluffy. I usually add a handful of chopped nuts or dried fruit to the batter for some extra flavor and texture.
Basundhara Dawadi
[email protected]These muffins were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had added some more sugar or fruit.
Lina Sbila
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like a cross between a muffin and a pancake. I used a mini muffin tin and they cooked in about 10 minutes. I will definitely be making these again.
Taqweel Zeeshan
[email protected]These muffins are delicious! I used a combination of orange and lemon zest, and the muffins had a lovely citrus flavor. I also added a handful of chopped walnuts for some extra crunch. These muffins are perfect for a quick and easy breakfast or snack
Chrystal Jobity
[email protected]I've made these muffins several times now and they're always a hit! I love the citrus flavor and the muffins are always moist and fluffy. I usually add a handful of chopped nuts or dried fruit to the batter for some extra flavor and texture.
Rekha Sainju
[email protected]These muffins were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had added some more sugar or fruit.
adetomiwa ayomide
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like a cross between a muffin and a pancake. I used a mini muffin tin and they cooked in about 10 minutes. I will definitely be making these again.
Ty Wickline
[email protected]These muffins were so easy to make and they turned out absolutely delicious! I used a combination of orange, lemon, and lime zest, and the muffins had a lovely citrus flavor. I also added a handful of chopped walnuts for some extra crunch. These muff