This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
Provided by Riki Kongtong
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 10
Number Of Ingredients 11
Steps:
- Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 14.5 g, Fat 16.7 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 156 mg, Sugar 2.3 g
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Sourob Biswas
[email protected]I've never made a hazelnut cake before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Beth Harrison
[email protected]This cake is a showstopper! It's sure to impress your guests.
gafor ahmmad
[email protected]I'm not usually a fan of hazelnut cakes, but this one is an exception. It's light and fluffy, with just the right amount of sweetness.
Beautiful Ayaan
[email protected]This is the best hazelnut cake I've ever had. It's so moist and flavorful, and the ganache is the perfect finishing touch.
Tijjani Usman
[email protected]I love the combination of hazelnuts and chocolate in this cake. It's the perfect dessert for a special occasion.
Shiva Basnet
[email protected]This cake is a winner! It's easy to make and it tastes amazing.
Anthony Sodokpo
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake is moist and flavorful, and the ganache is to die for.
Dagim Dagim
[email protected]This cake is absolutely divine! The hazelnut flavor is rich and decadent, and the chocolate ganache is the perfect complement.
Lily Fox
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Reehan Ali
[email protected]This cake is so moist and flavorful. The hazelnuts add a nice crunch and the chocolate ganache is the perfect finishing touch.
Cecil Neff
[email protected]I was pleasantly surprised by how easy this cake was to make. It's definitely a keeper!
Zubair Memon
[email protected]Followed the recipe to a T and the cake turned out perfectly. It was so delicious, I couldn't stop eating it.
Rafay Rana
[email protected]This hazelnut cake was a hit at my family gathering! It was moist and nutty, with a perfect balance of sweetness. I'll definitely be making it again.