GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
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Rabeyaakter akter
[email protected]This cake was easy to make and turned out delicious. The frosting was the perfect complement to the chocolate cake. I'll definitely be making this again.
Imran Tariq
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and coconut. I'll definitely be making this again.
Evie Penny
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Lindiwe Ndhlovu
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate and coconut. I'll definitely be making this again.
Andrew Chidothi
[email protected]This cake was easy to make and turned out delicious. The frosting was the perfect complement to the chocolate cake. I'll definitely be making this again.
Saima36 Manzoor
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and coconut. I'll definitely be making this again.
Ewald Maro
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Yair Cohen
[email protected]This cake was a hit at my party! Everyone loved the combination of chocolate and coconut. I'll definitely be making this again.
Franklin Johnson
[email protected]This cake was easy to make and turned out delicious. The frosting was the perfect complement to the chocolate cake. I'll definitely be making this again.
Lion Telaku
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and coconut. I'll definitely be making this again.
Mack Temne (Sixxgunn)
[email protected]I thought this cake was just okay. The frosting was a little too thick and heavy for my taste. I think I'll try a different recipe next time.
Greg Amos
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Xaliimo Axmed
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
Rames Stha
[email protected]This cake was so easy to make, and it turned out so delicious! I loved the combination of chocolate and coconut. I'll definitely be making this again for my family.
Dakota Suitor
[email protected]I'm not usually a fan of coconut, but this cake was amazing! The frosting was light and fluffy, and the cake was perfectly moist. I'll definitely be making this again for my next potluck.
MPHO MOTSUMI
[email protected]This German Chocolate Lazy Daisy Cake was a hit at my last dinner party! The coconut-pecan frosting was the perfect complement to the moist chocolate cake. I'll definitely be making this again.