Steps:
- Boil noodles in water until tender. Drain and convert to large bowl. Add seasoning, soy, brown sugar, oil, oyster sauce and blend well. Spray large metal broiler pan with cooking spray and spread 1/4 of the noodles onto the pan evenly. Bake at 350 degrees, turning noodles every 10 minutes for 30 minutes total, or until dry. Repeat with remaining noodles, baking 1/4 of the batch at a time. Marinate meat separately. Then, set meat aside in separate marinades while preparing vegetables.
- Clean, wash, and julienne the vegetables. Set each vegetable aside in separate piles. Bring big pot of water to boil. Partially boil each vegetable group separately dipping them in the hot water for 1 minute or less. Do not par-boil the mushrooms or green onions. Saute the mushrooms in butter until cooked. Once the vegetables are all par-boiled or cooked, you can mix them together in a large bowl, along with the green onions.
- Add 1 tablespoon of oil to a hot stir-fry pan. Remove garlic pieces and ginger from the meat marinade. Divide pork and ginger from meat marinade. Divide pork and chicken into 3 batches a piece. Stir fry each batch very quickly until cooked through and mix meats. Set aside.
- Add 1 tablespoon of oil to the hot pan. Stir fry 2 to 3 handfuls of mixed vegetable for half a minute. Stir in small portion of meat mixture. Add 2 tablespoons of oyster sauce while stir frying. Toss together and serve on a bed of noodles. Repeat with the remaining ingredients. Be sure to keep the amount of vegetable you are stir frying in small batches until all has been cooked and blended together.
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Hendrik Matthee
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ericar Watkins
[email protected]I love the addition of water chestnuts and bamboo shoots in this recipe. They add a nice crunch and flavor.
hanif ibrahim
[email protected]This is my go-to recipe for chop suey. It's always a crowd-pleaser.
amir shrestha
[email protected]I've never made chop suey before, but this recipe made it easy. It was a hit with my family and friends.
Patricia Bonner
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic chop suey.
MD Farhad Hossen
[email protected]I'm not a big fan of chop suey, but this recipe changed my mind. It was delicious!
reza Bidari
[email protected]This recipe is a great way to use up leftover vegetables.
Jannati Fima
[email protected]I made this dish last night and my family loved it! The sauce was especially good.
Laynael Bandara
[email protected]This is the best chop suey recipe I've ever tried. The sauce is so flavorful and the noodles are cooked to perfection.
Md najmul Islam
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins, and it's always turned out great.
Moon Abbasi
[email protected]This was my first time making chop suey, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious.
Lailaluvsstitch123 Ford
[email protected]I've made this recipe a few times now, and it's always a hit. The sauce is flavorful and the noodles are cooked perfectly.
SAHIN HAWLADER
[email protected]This Chop Suey and Noodles recipe is a keeper! It's easy to follow, and the end result is a delicious and hearty dish that the whole family will love.