MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Qasim Umer
[email protected]I love this coleslaw! It's so easy to make and always turns out perfect.
yasser2228
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Melancholic Melodies
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Turjo Hawladar
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect balance of sweet and tangy.
Teeblah Tamleke
[email protected]I've been making this coleslaw for years and it's always a hit. My family and friends love it.
WALEED YAR
[email protected]This coleslaw is the perfect side dish for a summer BBQ. It's easy to make and always a crowd-pleaser.
Abid Kalsan
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is not too heavy.
Zahid Tony
[email protected]This recipe is a great starting point for homemade coleslaw. I like to add some extra shredded carrots and celery for a bit more crunch and color.
Pawan Thapa
[email protected]Best coleslaw I've ever had! The dressing is perfect and the cabbage is nice and crisp.
James Sheppard
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. I love the tangy dressing and the crunchy cabbage. I've made it several times now and it's always a hit.