MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qasim Umer
q_umer69@yahoo.comI love this coleslaw! It's so easy to make and always turns out perfect.
yasser2228
yasser2228@hotmail.co.ukThis coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Melancholic Melodies
m-m91@gmail.comI made this coleslaw for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Turjo Hawladar
hawladarturjo0@aol.comThis coleslaw is so good, I could eat it every day. It's the perfect balance of sweet and tangy.
Teeblah Tamleke
teeblah_tamleke86@gmail.comI've been making this coleslaw for years and it's always a hit. My family and friends love it.
WALEED YAR
yar_waleed@yahoo.comThis coleslaw is the perfect side dish for a summer BBQ. It's easy to make and always a crowd-pleaser.
Abid Kalsan
a.k@hotmail.frI'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is not too heavy.
Zahid Tony
z.tony@gmail.comThis recipe is a great starting point for homemade coleslaw. I like to add some extra shredded carrots and celery for a bit more crunch and color.
Pawan Thapa
p@yahoo.comBest coleslaw I've ever had! The dressing is perfect and the cabbage is nice and crisp.
James Sheppard
s_j@gmail.comThis coleslaw recipe is a keeper! It's so easy to make and the results are delicious. I love the tangy dressing and the crunchy cabbage. I've made it several times now and it's always a hit.