MOM BENNETT'S VENISON GRAVY

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Mom Bennett's Venison Gravy image

My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's recipe #53234 for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat.

Provided by Dienia B.

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart canned venison
1 (15 ounce) can cream of mushroom soup
4 tablespoons flour
1 (8 ounce) can canned milk
4 tablespoons oil
1 cup water

Steps:

  • Mix flour and oil in skillet over medium heat until brown, stirring constantly.
  • Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison.
  • Salt and pepper to taste; cook till thick. Serve over mashed potatoes (hopefully mine, lol).

Aayusha Gautam
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This recipe is a winner! I've tried many venison gravy recipes, but this one is the best. It's easy to make and it's always so flavorful. I love serving it over mashed potatoes or rice.


ashley navarro
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This gravy is so good! I made it for my family last night and they all loved it. It's so easy to make and it's so flavorful.


Nathan Geary
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I've never made venison gravy before, but this recipe made it so easy. The gravy turned out perfectly and it was so delicious. I served it over mashed potatoes and it was a huge hit with my family.


Kyo Alcaraz
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This gravy is delicious! I made it for my husband for his birthday dinner and he loved it. It's so easy to make and it's so flavorful. I will definitely be making this again.


Ahnaf Mujahid
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I'm not a big fan of venison, but this gravy is so good that it even made me enjoy it! The gravy is so flavorful and rich, and it really compliments the venison. I will definitely be making this again.


Moritz Thomassen
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This gravy is amazing! I made it for my family last night and they all loved it. It's so rich and flavorful, and it goes perfectly with venison. I will definitely be making this again.


Johannes Abby Mabena
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This recipe is a keeper! I've made it several times now and it's always a hit. The gravy is so easy to make and it's always so flavorful. I love serving it over mashed potatoes or rice.


Jbril Seid
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Made this gravy last night and it was a huge success! The gravy was so flavorful and delicious, and it paired perfectly with the venison. My husband and I both loved it.


Ricardo Moloantoa
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I've tried many venison gravy recipes, but this one is by far the best. It's easy to make and always turns out delicious. I love the addition of the red wine, which gives the gravy a deep, rich flavor.


Abdu Abiy
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This venison gravy is a game-changer! The rich flavor of the venison pairs perfectly with the savory gravy, and the result is a dish that is both hearty and elegant. I served it over mashed potatoes and green beans, and it was a hit with my family.


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