OVEN-ROASTED BABY BACK RIBS
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. -Rick Consoli, Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
Nutrition Facts :
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tiger riyad
[email protected]I love these ribs! They are so flavorful and juicy. I always make them when I have guests over.
Mhay Cruz
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Terry Miller
[email protected]I'm not a fan of ribs, but I tried these and they were really good! The meat was fall-off-the-bone tender and the sauce was perfect.
Thiru Selvam
[email protected]I made these ribs in my slow cooker and they turned out amazing! The meat was so tender and the sauce was perfect.
Bulelani Ratya
[email protected]These ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Sammy Morgan
[email protected]I followed the recipe exactly and the ribs turned out great! The only thing I would change is to add a little more brown sugar to the sauce.
Awaisu Maibindiga
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
Zahir Hussain
[email protected]I love these ribs! They are so flavorful and juicy. I always make them when I have guests over.
Dennis Yegon
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Aly G
[email protected]I'm not a big fan of ribs, but I tried these and they were really good! The meat was fall-off-the-bone tender and the sauce was perfect.
Marcov Santiago
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so easy to make and they tasted delicious.
Elias Kosgei
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.