SPINACH AND CORN CHOWDER
Easy and rich chowder, definitely not low cal. We have a large family and love soup, so this recipe makes a lot. I made this up on the spot when we needed a soup course one day and it worked great! Enjoy!
Provided by GuavaJelli
Categories Chowders
Time 45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Over medium high heat, cook chopped bacon in olive oil until crisp, remove and set aside.
- Saute onion, green pepper, garlic and dried peppers (if using) in left over oil until soft but not brown (3-5 minutes).
- Reduce heat to medium, add flour and whisk to form roux; cook roux until slightly toasty - do not let brown (3 minutes).
- Add stock or water 2 cups at a time, whisking to prevent lumps.
- Add corn, spinach and butter; simmer 10 minutes.
- Add milk, cream, reserved bacon bits and seasonings to taste, stir and simmer 5-10 additional minutes.
- **Optional** If soup is not thick enough, dissolve cornstarch in cold water, then add to soup and stir until thickened.
Nutrition Facts : Calories 284.2, Fat 23.3, SaturatedFat 12.8, Cholesterol 68.3, Sodium 146.2, Carbohydrate 14.9, Fiber 1.4, Sugar 5.5, Protein 6
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Md sazzad Hossen
[email protected]This chowder is a great source of vegetables. My kids love it and I feel good about feeding it to them.
Lilian Karuga
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The chowder was still delicious!
Waseem ali Mallah
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Shillah Matic
[email protected]This chowder is a great way to use up leftover vegetables. I always have spinach and corn in my fridge, so this is a go-to recipe for me.
Berna Odala
[email protected]I'm not a big fan of corn, but I loved this chowder. The spinach and potatoes really balance out the flavor.
CosmicCat
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen spinach and corn, so it's a great recipe for busy weeknights.
IjazAhmad Ijazkaura
[email protected]I added some shredded chicken to this chowder and it was amazing. It's a great way to make a hearty meal.
Preston Texas
[email protected]This chowder is a great source of vegetables. My kids love it and I feel good about feeding it to them.
Kayla Kayla.martinez
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The chowder was still delicious!
Daire Walsh
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Devis segiibwa
[email protected]This chowder is a great way to use up leftover vegetables. I always have spinach and corn in my fridge, so this is a go-to recipe for me.
HATER BOY
[email protected]I'm not a big fan of spinach, but I loved this chowder. The corn and potatoes really balance out the flavor.
Noa D'hondt
[email protected]This chowder is so creamy and flavorful. I love the addition of the spinach and corn.
Anna Ocasio
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Dip Shrestha
[email protected]This is the best spinach and corn chowder I've ever had. The recipe is simple to follow and the results are amazing.
Ameri Legrand
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mdbilalsps Mdbillalsps
[email protected]This chowder was a hit with my family! The flavors of the spinach, corn, and potatoes blended perfectly, and the addition of bacon gave it a nice smoky flavor.