I tried making my own little version today and it turned out real good. I would definitely keep doing it again, whenever I make meatloaf. I'm posting this partly so i can have an organized way of following the recipe.
Provided by Studentchef
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- In a small bowl beat both eggs.
- In a larger bowl add the onion, meat, and oats. Mix well.
- Add the spices.
- Add the beaten eggs. Mix well again.
- Add the ketchup and sauce, and mix well.
- Put the mixture in a 9 x 13 loaf pan, and bake for 1 hour, or until well done.
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Samantha Halstead
s.h9@yahoo.comThis meatloaf is a keeper! I will definitely be making it again.
Husnainshah Husnainshah
h@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Ahmed Zai
ahmed96@hotmail.co.ukI've made this meatloaf several times, and it's always a hit with my family and friends.
Gk Rakib
gkrakib@yahoo.comThis meatloaf is a classic comfort food. It's perfect for a weeknight meal or a special occasion.
Aman Gupta
gupta.a92@yahoo.comI would recommend this meatloaf recipe to anyone who is looking for a simple and delicious meal.
Loryn Pat
pat_l@gmail.comOverall, this is a good meatloaf recipe. It's easy to make, and the results are usually good.
Olabode Opeyemi
o100@hotmail.frThis meatloaf is a bit bland for my taste. I think it needs more seasoning.
sunil mridha
ms@yahoo.comI'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
MeNaNaak Alak
m_alak@yahoo.comThis meatloaf is so versatile. You can add different spices, herbs, and vegetables to change up the flavor.
Solu Tweets
solu.t@aol.comI added some chopped vegetables to the meatloaf, and it turned out great. It's a great way to get your kids to eat their veggies.
raissa molo
r_m@gmail.comI made this meatloaf in a muffin tin, and it was perfect for individual servings.
Austin Toni
tonia74@yahoo.comThis meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal.
Sharaz Khan
k-s38@aol.comI followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.
Yousef Essam
yousef.essam@aol.comThis meatloaf was a little dry for my taste, but the flavor was good.
Cindy Candelaria
c_candelaria13@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing.
Rice Sheikh
sheikh65@yahoo.comThis meatloaf is so easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
Tara Deweerdt
tara-deweerdt5@gmail.comI made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Umair Rashid
u.r@gmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Inam Inkosi
ii19@hotmail.comI've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Bakhti Rahman
rahman@gmail.comThis meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.