MOIST JUMBO BANANA WHEAT/OAT BRAN MUFFINS
Moist and flavorful these can be made with oat or wheat bran depending on what you have. You can put your choice of nuts (my fav is walnuts) or dried fruit and vary the amount of mashed banana and they still come out great. Since I started using this recipe 5 years ago, I have kept these muffins on hand in our freezer. I save my brown bananas, freeze them and when I get a good amount puree them in my cuisinart so I can triple the batch of muffins. You can also make these as regular size muffins. The batch would make 12 muffins and bake time would decrease to 15 minutes or so.
Provided by RussianMama
Categories Quick Breads
Time 48m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Grease jumbo pan of 6 muffin cups with non-stick spray or line with paper cups.
- Mash ripe bananas with fork or puree in food processor.
- Chop nuts or dried fruit, if using.
- In a medium size bowl, beat egg and sugars. When smooth add banana, oil and vanilla. Rest.
- In a large bowl mix the flours, bran, baking powder, baking soda, salt and cinnamon. Stir in nuts or dried fruit till coated with the flour.
- Pour the banana mixture onto the flour mixture, folding until flour is just moistened.
- Place into muffin cups immediately and put into oven.
- Bake for 21 - 23 minutes or until springy to the touch. A toothpick should come out of the center with a few crumbs sticking to it.
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David Damon
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're also good for you.
DESIREE BAKER
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Aamir Xardar
[email protected]I love the way these muffins smell when they're baking. They fill my kitchen with a wonderful aroma.
Ming Wong
[email protected]These muffins are so easy to make and they're always a hit with my family.
Rana Kashi
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them.
Wood King
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are moist and flavorful.
Jeff Hoffard
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one on my way out the door.
NAMUGAMBA JOSEPHINE
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier choice than traditional muffins.
truth And lie
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them for later.
Snsnsb Jjdjdjd
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and put the muffins in the oven.
Shamirah meera
[email protected]These muffins are a great way to sneak some extra fruits and veggies into your diet. They're also a good source of fiber and protein.
Akuma Lucifer
[email protected]I was looking for a healthy muffin recipe that was also easy to make. This recipe fit the bill perfectly. The muffins turned out great!
reeja gladson
[email protected]These muffins are delicious! The texture is perfect and the flavor is amazing. I will definitely be making these again.
Angel lucky
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Qabis Naseer
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Alonso Martinez
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Sonic And Shadow Show!!
[email protected]These muffins are so moist and delicious! I love the combination of banana, wheat, oat, and bran. They're perfect for a quick breakfast or snack.