This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Provided by susan
Categories Desserts Cakes Fruitcake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g
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qwecy ellis
[email protected]This cake was a disaster!
Fucham Lokaci
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
odessa mitchell
[email protected]This cake was a little too sweet for my taste.
SHAZHZID Khan
[email protected]I'm not a huge fan of gumdrops, but I still enjoyed this cake.
Sheikh Saab
[email protected]This cake is perfect for any occasion.
K Smith
[email protected]I love this cake! It's so moist and flavorful.
Gabriel Hernandez
[email protected]This cake is delicious! The gumdrops give it a unique and festive flavor.
Ali Bahadar
[email protected]I've made this cake several times and it's always a crowd-pleaser. The gumdrops add a touch of sweetness and fun.
Mike Kaltenthaler
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any flavor of gumdrops I want.
Christy Iyoha
[email protected]I made this cake for my daughter's birthday and it was a total success! She loved the colorful gumdrops and the cake was so moist and fluffy.
Clara Chelangat
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the gumdrops added a fun and festive touch. I will definitely be making this cake again.