MASCARPONE CUPCAKES WITH STRAWBERRY GLAZE
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great
Provided by Ewalla
Categories Dessert
Time 35m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
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Michael Ebi
[email protected]These cupcakes are the perfect combination of sweet and tangy. The mascarpone cheese makes them so moist and flavorful.
janae
[email protected]I've made these cupcakes several times now, and they're always a hit! They're so easy to make and they're always delicious.
Liliana Gomez Cortes
[email protected]I'm not sure what went wrong, but my cupcakes turned out terrible. They were dense and dry.
Aliyu Tukur Anka
[email protected]I wouldn't recommend these cupcakes to anyone.
Samanta Oishe
[email protected]These cupcakes were a disappointment. They were dry and flavorless.
MD Nurozzaman
[email protected]Overall, I thought these cupcakes were pretty good. They were a little too sweet for my taste, but the mascarpone cheese and glaze were delicious.
As Ashraful islam
[email protected]The glaze on these cupcakes was a little too runny. I think I should have let it cool down a bit more before pouring it over the cupcakes.
Conny Melamu
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Manju Bista
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good.
Ritu Oli
[email protected]I'm not a fan of strawberries, but I still loved these cupcakes. The mascarpone cheese and glaze were so good that I didn't even miss the strawberries.
Afonso Abuamania
[email protected]These cupcakes are so moist and fluffy. The mascarpone cheese really makes a difference.
Leslieann Samaroo
[email protected]I love that these cupcakes are made with mascarpone cheese. It makes them so much more flavorful than regular cupcakes.
Samil Dejesus
[email protected]The strawberry glaze on these cupcakes is so easy to make, and it really takes them to the next level.
Ayman Shawky
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just because.
BANDARI SRIKANTH
[email protected]I'm not a big fan of cupcakes, but these mascarpone cupcakes are amazing! The mascarpone cheese makes them so moist and flavorful.
Heretic
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
PAKISTAN ELEVATOR ENGINEERS
[email protected]These cupcakes are so cute and delicious! I love the pink color of the glaze.
pilz 360
[email protected]The mascarpone cheese in these cupcakes makes them so rich and decadent. I love the way the strawberry glaze complements the mascarpone flavor.
Pheladi Sen
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ashley Varise
[email protected]These cupcakes were a hit at my party! The mascarpone cheese made them so moist and flavorful, and the strawberry glaze was the perfect finishing touch.