MOE'S SLAW
A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)
Provided by Cathie Valentine
Categories Other Side Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
- 2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
- 3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
- 4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.
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Thokozile Kawula
[email protected]I'll pass.
MD Omer Faruk
[email protected]Not bad.
Emerson Mataba
[email protected]Meh.
Lay CEO
[email protected]This recipe was a disaster! The slaw was soggy and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nokwakha Mjikwa
[email protected]I thought this recipe was just okay. The slaw was a bit too sweet for my taste, and the dressing was a little too thin. I might try it again with some modifications.
Shefoo Misk
[email protected]This recipe was easy to follow and the slaw turned out great. I used a pre-shredded cabbage mix to save time, and I added some chopped celery for extra crunch.
Remceza Tulalian
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is so good that I could eat it on its own. I'll definitely be making this again.
xsylo 2
[email protected]This recipe is a keeper! I followed it exactly and it turned out perfect. The slaw was light and refreshing, and the dressing was flavorful but not overpowering.
Diwas Gaha
[email protected]This slaw is so good! I made it for a potluck and it was gone in minutes. I love the combination of the cabbage, carrots, and dressing.
Yathi Moe
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the sweet and tangy dressing.
Aber Abdow
[email protected]This recipe was a hit! The slaw was light and refreshing, and the dressing was the perfect balance of sweet and tangy. I added a bit of extra red cabbage for some extra color and crunch.