FIG NEWTONS COOKIES

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Fig Newtons Cookies image

These cookies are better than the commercial ones; they are freshly made and have no preservatives... bonus!

Provided by Francine Lizotte

Categories     Cookies

Time 1h10m

Number Of Ingredients 13

FILLING
1 c figs (black mission, turkish or calimyrna), stemmed and quartered
1 c water
1 c orange juice
DOUGH
1 1/3 c unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp ground himalayan sea salt
6 Tbsp unsalted butter, room temperature
3/4 c brown sugar
1 large free-run egg
1 tsp vanilla extract
1/2 tsp orange zest

Steps:

  • 1. In a medium saucepan over medium heat, add figs, water and orange juice. Bring to a simmer and cook for about 30 minutes or until figs are tender and the liquid is almost evaporated
  • 2. Transfer the fig mixture to the bowl of a food processor and blend to a paste, stopping to scrape the sides if needed. Transfer the paste to a bowl to cool off.
  • 3. Meanwhile, combine flour, baking powder and salt in a big bowl; whisk well
  • 4. In the bowl of a stand mixer, add butter and brown sugar. With the paddle attachment on, process until creamy. Add egg, vanilla and orange zest; process until well mixed, about 30 seconds.
  • 5. Add flour mixture and on low speed, process until the dough comes together, about 1 minute. Transfer the dough onto a work surface and form 3 equal balls. Place them in a bowl and transfer to the fridge to chill, at least 15 minutes.
  • 6. Preheat oven to 350ºF and line a large baking sheet with parchment paper; set aside.
  • 7. When chilled, working in batches, place one ball on a parchment paper and form a small rectangle. Place another parchment paper on top and flatten it out with a rolling pin to about 5-inches wide x 12-inches long and a little less than ¼-inch thick. Scoop 1/3 fig paste in the center of dough and spread it out evenly, leaving some space around the edges.
  • 8. Bring one side of the cookie dough over the paste using the parchment paper to help fold it over. Gently peel off the dough from the paper; repeat with the other side. Cut the ends of the log to make it neater and even. Measure the width of the log and cut the same measurement lengthwise so the cookies are square. Place them on the prepared baking sheet, leaving some space in between each cookie.
  • 9. Transfer to the preheated oven and bake for 16 to 18 minutes or until golden on the bottom. Remove from the heat and place them on a wire rack to cool. Makes 2 dozen
  • 10. NOTE: When freshly made, the cookies will be a bit crispy. Place them in an airtight container and they will get soft and chewy just like the commercial ones.
  • 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/qGRPCUYzzKA

Lonalyn Logeswaran
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These cookies were a waste of time.


Asad Lucky
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Meh.


Joshua MAMAYIO
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Not bad!


Asimwahlaofficial 01
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I'll definitely be making these again!


Tessa Reynolds
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These cookies were really good! I loved the combination of the figs and the pastry.


Md nour Hasan
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These cookies were a bit dry, but the fig filling was delicious. I think I would try adding a little more butter to the dough next time.


Kelsey Gorrell
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I had some trouble getting the dough to roll out without it sticking to my rolling pin, but other than that, these cookies were great! They were soft and chewy, and the fig filling was delicious.


AgentChaos 64
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These cookies were a bit too sweet for my taste, but my kids loved them! They're also very easy to make, so they're a great option for a quick and easy dessert.


Valeria Chamorro
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I was pleasantly surprised by how good these cookies were! I'm not a huge fan of figs, but I really enjoyed the flavor in these cookies. They were also very easy to make.


Eka Jikia
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These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet figs and the crispy pastry. I will definitely be making these again.


mekedes tegegen
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I followed the recipe exactly and the cookies turned out great! They were soft and chewy, with a delicious fig filling. I would definitely recommend this recipe.


Jackson Naomi
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These cookies were a hit with my family! They loved the unique flavor of the figs and the crispy outer shell. I will definitely be making these again soon.


Asad Zai
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I've made fig newton cookies before, but this recipe was by far the best. The cookies turned out so soft and moist, and the fig filling was just perfect. I would highly recommend this recipe to anyone who loves fig newtons!


Meer aghakhan
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These fig newton cookies were a delight! They had the perfect balance of sweetness from the figs and a hint of spice from the cinnamon. I loved the chewy texture and the crisp edges. I'll definitely be making these again soon!