EGGPLANT RAGOUT
Provided by Jacques Pepin
Categories dinner, lunch, casseroles, main course, side dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wrap each eggplant in aluminum foil, place on a cookie tray and bake in the 400-degree oven for 1 hour, until the eggplants are very soft throughout.
- Meanwhile, heat the olive oil in a large saucepan. When it is hot, add the onions and saute them, covered, over low heat for about 4 minutes, until they are tender. Add the garlic and herbes de Provence, and cook 1 minute over medium heat. Stir in the wine, salt and pepper.
- Remove eggplants, and cut into 1 1/2-inch pieces. Add the pieces to the saucepan, mixing them in well. Bring the mixture to a boil, cover, and boil gently over low heat for 5 minutes. Sprinkle with the parsley and serve immediately, or cool, refrigerate and serve cold.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 493 milligrams, Sugar 9 grams
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Christian Pedro
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ragout. The flavors were well-balanced and the eggplant was cooked perfectly.
Umor Faruk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shahzad Ahmed
[email protected]I made this eggplant ragout for a dinner party and it was a huge hit. Everyone loved it!
Moise Fortin
[email protected]This eggplant ragout is a great vegetarian dish. It's packed with flavor and very satisfying.
Georghe Abamu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover eggplant.
Angela Duverge
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The eggplant ragout was flavorful and hearty.
Kumar Old gamer
[email protected]The eggplant ragout was delicious! I especially loved the combination of flavors from the eggplant, tomatoes, and herbs.
anderson andou
[email protected]The eggplant ragout was a bit too oily for my taste, but the flavors were still good. I would recommend using less oil next time.
Parbati Yogi
[email protected]This was my first time cooking eggplant, and I was pleasantly surprised at how easy it was. The ragout turned out great, and I will definitely be making it again.
Evans Veyenle
[email protected]I love eggplant, and this ragout was a great way to enjoy it. The sauce was flavorful and the eggplant was tender. I would definitely recommend this recipe.
Manish Mandal
[email protected]This eggplant ragout was a hit with my family! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.