MOCHA PIE
A friend gave me this divine recipe after I asked how she managed to put together such an elegant pie after a long day at work. Prepared cookie dough, marshmallow creme and a little instant coffee make it a breeze to assemble. -Barbara Keller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and milk until smooth. Beat in marshmallow creme. Dissolve coffee granules in water. Fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture. Pour into cooled crust. Chill for 1 hour. , Just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.
Nutrition Facts : Calories 515 calories, Fat 23g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 190mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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SandraNgaletsane Shayi
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
mamun islam
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sunai Mia
[email protected]This pie was a hit at my daughter's birthday party. All the kids loved it!
Kagiso Katlego
[email protected]I'm not a baker, but this pie was easy to make and turned out great! I'm definitely going to make it again.
Dan Fouts
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]This pie was a bit too runny. I would recommend cooking it for a few minutes longer.
Daniel Aidoo
[email protected]I found this pie to be a bit too dense. I would recommend using less flour in the crust.
Niamatkhan Tanha
[email protected]This pie was a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling by half.
Bakhraj Ali
[email protected]I've made this pie several times now and it's always a hit. It's a great dessert for any occasion.
Wasim khan official
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pie. The coffee flavor was subtle and it didn't overpower the chocolate. It was the perfect dessert for a chocolate lover like me.
MOHEEZKHAN 7861
[email protected]This pie was easy to make and turned out great! The only change I made was to use a graham cracker crust instead of a chocolate crust. It was still delicious!
Bella Madrigal
[email protected]I made this pie for a party recently and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
BTS EXO MOMOLAND
[email protected]This pie was absolutely delicious! The chocolate and coffee flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.