MOCHA CRUMBLE BARS
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.
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Rana Mehran
[email protected]These bars were a bit too rich for my taste. I think I would use less butter and sugar next time.
Asaduzzaman Sujan
[email protected]I'm not a big fan of coffee, but I still liked these bars. The chocolate flavor was really strong, and the crumble topping was delicious. I would definitely make these again, even though I don't like coffee.
Arianna Nardozi
[email protected]I had some trouble getting the bars to set properly. I think I may have overbaked them. But even though they were a little crumbly, they still tasted delicious.
Isabel Harris
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Tonny
[email protected]I'm not a big fan of crumbles, but I really liked these bars. The coffee flavor was really strong, and the crumble topping was delicious. I would definitely make these again.
Sam Prendergast
[email protected]These bars are the perfect dessert for a coffee lover. The combination of coffee and chocolate is divine, and the crumble topping is the perfect finishing touch.
jackson meena
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Richard Thaxton
[email protected]I made these bars for my friends, and they loved them! They said they were the best mocha crumble bars they'd ever had.
Christine Kauppinen
[email protected]These bars were a bit too rich for my taste. I think I would use less butter and sugar next time.
Rupom Khan
[email protected]I'm not a big fan of coffee, but I still liked these bars. The chocolate flavor was really strong, and the crumble topping was delicious. I would definitely make these again, even though I don't like coffee.
Gaming Khan
[email protected]I had some trouble getting the bars to set properly. I think I may have overbaked them. But even though they were a little crumbly, they still tasted delicious.
jay ninja
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Habib Khaskheli
[email protected]I love these bars! They're so easy to make, and they always turn out perfectly. I've made them for parties, potlucks, and just for my family, and they're always a hit.
Destiny Adkins
[email protected]These bars are the perfect combination of coffee and chocolate. They're not too sweet, and the crumble topping is the perfect finishing touch. I will definitely be making these again!
Pete Wass
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bars were delicious, and they were so easy to make. I will definitely be making these again.
Godwin Bode
[email protected]These bars were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Madison Melton
[email protected]I'm a huge fan of coffee and chocolate, so these bars were right up my alley. They were so easy to make, and they tasted even better than I expected. The crumble topping was especially delicious. I would highly recommend this recipe to anyone who lov
Jessica Odoi
[email protected]These Mocha Crumble Bars are absolutely divine! The combination of coffee and chocolate is a match made in heaven, and the crumble topping adds the perfect amount of texture and sweetness. I followed the recipe exactly, and they turned out perfectly.