MOCHA CIGARS WITH COFFEE CREAM
These delicate, airy confections could even be called ladylike -- perfect for showers or luncheons.
Provided by Martha Stewart
Categories Entertaining Baby Shower Ideas Baby Shower Party Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight.
- Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil.
- Place a Silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making three more circles. Remove stencil; transfer Silpat to baking sheet.
- Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from Silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.)
- Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately.
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Madelyn Toledo
[email protected]I don't know what went wrong, but these turned out terrible. I followed the recipe exactly and they still didn't turn out right.
Nassib Zad
[email protected]These were a disaster! The chocolate cigars were burnt and the coffee cream was curdled.
Mugezi Sulait
[email protected]I thought these were just okay. The chocolate cigars were a little dry and the coffee cream was a little too thin.
Malik Imaran
[email protected]These were a little too sweet for my taste, but they were still very good.
Hazaray Di Awaz
[email protected]I followed the recipe exactly and they turned out perfect. The coffee cream was the perfect complement to the chocolate cigars.
Bryan Bowman
[email protected]These were absolutely amazing! I will definitely be making them again.
Rob Whittle
[email protected]I've made these cigars several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
Daniel Chirica
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Abdullah ab Abdullah
[email protected]I don't know what went wrong, but these turned out terrible. I followed the recipe exactly and they still didn't turn out right.
kar
[email protected]These were a disaster! The chocolate cigars were burnt and the coffee cream was curdled.
Alice A Appoh
[email protected]I thought these were just okay. The chocolate cigars were a little dry and the coffee cream was a little too thin.
Kamala Sharma
[email protected]These were a little too sweet for my taste, but they were still very good.
Najjuma Gift
[email protected]I followed the recipe exactly and they turned out perfect. The coffee cream was the perfect complement to the chocolate cigars.
Mahin Mahin
[email protected]These were absolutely amazing! I will definitely be making them again.
Elizabeth Russell
[email protected]I've made these cigars several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
Melissa Kirkpatrick
[email protected]These were a huge hit! I made them for a party and everyone loved them.