M&M JUMBLE COOKIES
Make and share this M&M Jumble Cookies recipe from Food.com.
Provided by ThatJodiGirl
Categories Drop Cookies
Time 25m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees .
- In a bowl, beat butter and sugars until light and fluffy .
- Add egg .
- Combine flour and baking soda; blend into creamed mixture .
- Stir in M & M's baking bits, raisins and nuts .
- Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
- Bake 13 to 15 minutes .
- Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
- Store in tightly covered container .
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Kamogelo Molobisi
[email protected]These cookies are the perfect combination of chewy and crispy. I love the nutty flavor from the pecans.
Angel Mcv
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Aison Smith
[email protected]These cookies were just okay. They weren't bad, but they weren't anything special either.
Malaya Patterson
[email protected]I'm not a big fan of jumble cookies, but these were actually pretty good. I'll definitely make them again.
Mdabdul.alim. Khan
[email protected]These cookies are so addictive! I can't stop eating them.
Michael Christ
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Mike Yandra
[email protected]Yum!
Kamran Kamil
[email protected]These cookies were a disaster! They spread out too much and were more like pancakes than cookies.
Tebu Khotle
[email protected]Not bad! The cookies were a bit dry, but the flavor was good. I'll try adding some more butter next time.
ROYAL FORCES
[email protected]I've never made jumble cookies before, but these were so simple to follow. I'm glad I gave them a try because they were delicious!
Chiyere Iwezuebo
[email protected]These jumble cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.