PICADILLO (CUBAN BEEF HASH)
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
Provided by vegnewbie
Categories Main Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.2 g, Cholesterol 137.9 mg, Fat 32 g, Fiber 3.3 g, Protein 41.1 g, SaturatedFat 11.2 g, Sodium 2060.5 mg, Sugar 6.5 g
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Elelwani Micky Mphohweni
[email protected]This is the best picadillo recipe I've ever tried. It's so flavorful and easy to make. I will definitely be making this again.
olivia prescott
[email protected]I love this picadillo recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with rice and beans, but it's also great on its own.
Mariam Wael Abdel-Hady
[email protected]This picadillo recipe is a great way to get kids to eat their vegetables. I always sneak in some chopped carrots and celery.
eze mary
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef in this recipe. It was a delicious and healthy alternative.
Kenneth Rorke
[email protected]I made this picadillo recipe in my slow cooker and it turned out amazing! The meat was so tender and flavorful.
Agni Bist
[email protected]I'm allergic to tomatoes, so I substituted tomato paste for the fresh tomatoes in this recipe. It turned out great!
yagya Khadka
[email protected]This picadillo recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped olives and capers.
Seika
[email protected]I followed the recipe exactly, but my picadillo turned out dry and crumbly. I'm not sure what I did wrong.
MOBASHIR ANNS AWAN
[email protected]This picadillo recipe is a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Makofa Mokoma
[email protected]I'm not a huge fan of picadillo, but this recipe changed my mind. It's so flavorful and easy to make. I will definitely be making this again.
kiran nepali
[email protected]This picadillo recipe is a great way to use up leftover ground beef. It's also a very affordable meal, which is always a plus.
juice Wrld
[email protected]I made this picadillo recipe for my family and they loved it! It was so easy to make and the flavors were amazing. I will definitely be making this again.
ariyan abir
[email protected]This is the best picadillo recipe I've ever tried. It's so flavorful and easy to make. I love that it's a one-pot meal, so cleanup is a breeze.
Christiane Roper
[email protected]I've made this picadillo recipe several times and it's always a hit! The flavors are amazing and it's so easy to make. I usually serve it with rice and beans, but it's also great on its own.
Carmenann Besio
[email protected]This picadillo recipe is a staple in my Cuban household. It's so easy to make and always a crowd-pleaser. I love that I can use ground beef or turkey to make it a healthier option.