MIXED VEGETABLES IN A SPICY TOMATO SAUCE
Make and share this Mixed Vegetables in a Spicy Tomato Sauce recipe from Food.com.
Provided by Girl from India
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450F.
- In a casserole put in the aubergine, zucchini, onion and mushrooms.
- Mix the rest of the ingredients with the tomato paste and the water Pour over the vegetables and mix well.
- Bake in preheated oven till the aubergine is tender, (approx. 45 mins) stirring occasionally.
- Add water as necessary if reqd, but the dish should turn out relatively dry, and slightly browned at the edges.
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Sumbul
[email protected]This recipe was a bit too time-consuming for me. I had to chop all the vegetables and then cook them separately. I think I'll try a different recipe next time.
shamshad rana
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and ginger and it turned out much better.
Taohidul Islam
[email protected]I'm not sure what I did wrong, but my sauce turned out too spicy. I think I added too much chili powder. Next time I'll be sure to use less.
Aqib Mir
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with all sorts of nutrients and antioxidants. I feel good about eating it and I know it's good for me.
THIZOZO MONGALE
[email protected]I love the bright and vibrant colors of this dish. It's so inviting and makes me want to eat it right away. The flavors are also amazing. The sweetness of the vegetables pairs perfectly with the spicy sauce.
Wano Ethiopia
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so easy to make and it's always delicious. I usually serve it over rice or quinoa.
nana ama
[email protected]I love this recipe because it's so versatile. You can use any vegetables you have on hand and it always turns out great. I've made it with broccoli, carrots, bell peppers, zucchini, and even potatoes. It's always a hit!
Jayden Shaver
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers and I threw them all in this dish. It turned out delicious!
Tanjir ahamed mithun
[email protected]I made this dish for my picky eater and he loved it! The sauce was mild enough for him, but still had a little bit of a kick. The vegetables were cooked perfectly and he ate them all up.
Kansime Doren
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Bhawana Lamsal
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sauce is amazing. I would definitely recommend this recipe to anyone, vegetarian or not.
Krish Maya
[email protected]This dish was a hit at my party! Everyone loved the flavor and the vegetables were cooked to perfection. I will definitely be making this again.
Zobi A
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Kathy Thao
[email protected]This recipe was easy to follow and the end result was fantastic. The vegetables were cooked to perfection and the sauce was delicious. I will be making this again for sure.
Lali Tatunashvili
[email protected]I made this dish for my family and they all loved it! The flavors were amazing and the vegetables were so tender. I highly recommend this recipe.
Abdimalik
[email protected]This dish was absolutely delicious! The sauce was flavorful and spicy, and the vegetables were cooked perfectly. I will definitely be making this again.