Make and share this Mixed Vegetables in a Spicy Tomato Sauce recipe from Food.com.
Provided by Girl from India
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450F.
- In a casserole put in the aubergine, zucchini, onion and mushrooms.
- Mix the rest of the ingredients with the tomato paste and the water Pour over the vegetables and mix well.
- Bake in preheated oven till the aubergine is tender, (approx. 45 mins) stirring occasionally.
- Add water as necessary if reqd, but the dish should turn out relatively dry, and slightly browned at the edges.
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Sumbul
sumbul@hotmail.comThis recipe was a bit too time-consuming for me. I had to chop all the vegetables and then cook them separately. I think I'll try a different recipe next time.
shamshad rana
r_shamshad@hotmail.frI found this recipe to be a bit bland. I think it needed more seasoning. I added some garlic and ginger and it turned out much better.
Taohidul Islam
t91@gmail.comI'm not sure what I did wrong, but my sauce turned out too spicy. I think I added too much chili powder. Next time I'll be sure to use less.
Aqib Mir
aqib@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's packed with all sorts of nutrients and antioxidants. I feel good about eating it and I know it's good for me.
THIZOZO MONGALE
t.m@gmail.comI love the bright and vibrant colors of this dish. It's so inviting and makes me want to eat it right away. The flavors are also amazing. The sweetness of the vegetables pairs perfectly with the spicy sauce.
Wano Ethiopia
we92@hotmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's so easy to make and it's always delicious. I usually serve it over rice or quinoa.
nana ama
n@gmail.comI love this recipe because it's so versatile. You can use any vegetables you have on hand and it always turns out great. I've made it with broccoli, carrots, bell peppers, zucchini, and even potatoes. It's always a hit!
Jayden Shaver
s-j27@gmail.comThis dish is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers and I threw them all in this dish. It turned out delicious!
Tanjir ahamed mithun
tanjir_a@hotmail.comI made this dish for my picky eater and he loved it! The sauce was mild enough for him, but still had a little bit of a kick. The vegetables were cooked perfectly and he ate them all up.
Kansime Doren
kansime_d@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Bhawana Lamsal
lamsal@gmail.comI'm not a vegetarian, but I love this dish. The vegetables are so flavorful and the sauce is amazing. I would definitely recommend this recipe to anyone, vegetarian or not.
Krish Maya
krish.m@hotmail.frThis dish was a hit at my party! Everyone loved the flavor and the vegetables were cooked to perfection. I will definitely be making this again.
Zobi A
zobi10@yahoo.comI'm not a huge fan of spicy food, but this dish was the perfect amount of heat. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Kathy Thao
thao_k25@yahoo.comThis recipe was easy to follow and the end result was fantastic. The vegetables were cooked to perfection and the sauce was delicious. I will be making this again for sure.
Lali Tatunashvili
lalitatunashvili@yahoo.comI made this dish for my family and they all loved it! The flavors were amazing and the vegetables were so tender. I highly recommend this recipe.
Abdimalik
abdimalik68@yahoo.comThis dish was absolutely delicious! The sauce was flavorful and spicy, and the vegetables were cooked perfectly. I will definitely be making this again.