RICOTTA AND WALNUT RAVIOLI WITH ARUGULA
Peppery arugula lightens this substantial vegetarian pasta dish in which slightly tannic walnuts play a key role in pairing perfectly with red wines like merlot.
Provided by Food Network Kitchen
Time 2h10m
Yield About 30 ravioli
Number Of Ingredients 13
Steps:
- 1. Blend the flour, egg yolks, oil, 5 tablespoons water, and 3/4 teaspoon salt in a food processor until a dough forms. Let the dough rest, wrapped in plastic, for 1 hour. Cut the dough into quarters and dust with flour. Roll the dough using a pasta maker on the widest setting 8 times, folding dough each time and flouring in between. Continue rolling the pasta on the narrower settings, without folding, until the second narrowest setting. Place the dough on a floured counter covered with a towel. Repeat with the remaining dough.
- 2. Pulse 1/2 cup walnuts, the ricotta, lemon zest, and 1/2 teaspoon each salt and pepper in a clean food processor. Place 1 teaspoon of filling 1 1/2 inches apart along 2 pasta sheets. Brush the edges and between the mounds with water, and then top with another pasta sheet, pressing around the filling to seal. Cut out square ravioli, about 30, with a sharp knife and transfer to a floured towel.
- 3. Heat the butter in a large, heavy skillet over medium-high heat until the butter begins to brown, 4 to 6 minutes. Remove from the heat and stir in the garlic, lemon juice, the remaining 1 cup walnuts, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Reserve the sauce.
- 4. Boil the ravioli in a large pot of boiling salted water until tender, about 3 minutes. Gently transfer the ravioli with a slotted spoon to a bowl with the sauce, arugula, and Parmesan. Toss to combine, then divide among warmed serving plates.
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Shahnur Islam
[email protected]These ravioli are a great way to use up leftover ricotta cheese. They're easy to make, and they're always delicious.
Sapana Joshi
[email protected]These ravioli are the perfect comfort food. They're hearty and filling, and the flavors are just amazing. I love the combination of ricotta, walnuts, and arugula.
Sapna Kohli
[email protected]These ravioli are so easy to make, and they're always a hit with my family. I love the combination of ricotta, walnuts, and arugula.
Davison Moyo
[email protected]I love the delicate flavor of these ravioli. The ricotta and walnuts are a perfect match, and the arugula pesto adds a nice touch of bitterness.
Taha Ozer Official
[email protected]These ravioli are the perfect way to celebrate spring. The arugula pesto is so fresh and flavorful, and the ricotta and walnuts add a nice richness.
Qazi Hassan
[email protected]I'm always looking for new ways to use up leftover ricotta cheese, and these ravioli are the perfect solution. They're easy to make, and they're always delicious.
Bhunga Bhunga
[email protected]These ravioli are the perfect appetizer or light meal. They're easy to make, and they're always a crowd-pleaser.
Raheel raza satti Raheel raza satti
[email protected]I made these ravioli for a potluck, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Abiola Olawoyin
[email protected]These ravioli were a bit more work to make than I expected, but they were worth it. They were absolutely delicious, and I will definitely be making them again.
pk chaudhury paro
[email protected]I'm not usually a fan of ravioli, but these were really good. The filling was light and fluffy, and the sauce was flavorful. I would definitely make these again.
Nsubuga Simon
[email protected]These ravioli are the perfect comfort food. They're hearty and filling, and the flavors are just amazing. I love the combination of ricotta, walnuts, and arugula.
Ivanish Kaviv
[email protected]I made these ravioli for my family, and they loved them! The filling was creamy and flavorful, and the sauce was light and refreshing. I will definitely be making these again.
Jose_drippy x
[email protected]I love the combination of flavors in this dish. The ricotta and walnuts are a classic pairing, and the arugula pesto adds a nice freshness. I would definitely recommend this recipe.
Asadking 1122
[email protected]These ravioli are so beautiful and elegant. I made them for a dinner party, and they were a huge hit. Everyone raved about how delicious they were.
Goldie Murphy
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow, and the ravioli cooked up perfectly. I served them with a simple tomato sauce, and they were delicious.
Sirful Gazi
[email protected]I've made this recipe several times now, and it's always a hit. The combination of ricotta, walnuts, and arugula is just perfect. I like to add a little bit of grated Parmesan cheese to the filling for extra flavor.
Adil Bhutta
[email protected]I'm always looking for new vegetarian pasta recipes, and this one definitely did not disappoint. The ravioli were light and fluffy, and the sauce was perfectly balanced. I would highly recommend this recipe to anyone.
Gabbreel Semmons
[email protected]These ravioli were a delight! The ricotta and walnut filling was creamy and flavorful, and the arugula pesto added a nice peppery kick. I will definitely be making these again.