MOMMY'S SWEET CARROT MILK
Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
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AshE The Girl With a Horse
[email protected]This carrot milk is a great way to sneak some vegetables into your kids' diet.
silvia garcia
[email protected]I'm lactose intolerant, so I was excited to try this carrot milk. It's a great alternative to cow's milk.
NIRMAL TAMANG
[email protected]This carrot milk is a great way to start the day. It's healthy and filling.
Ab Manan
[email protected]I'm always looking for new ways to use carrots, and this recipe is a great one. The milk is creamy and flavorful.
Danielle Dodd
[email protected]This carrot milk is a great healthy alternative to sugary drinks.
David Bertadillo
[email protected]I'm not a big fan of carrots, but this milk was actually really good. I would definitely make it again.
Arthur “Angell” Sowash
[email protected]This recipe is a great way to get kids to eat their carrots. My kids loved it!
Dino Malik
[email protected]I love the unique flavor of this carrot milk. It's a great way to use up leftover carrots.
Bright Otoo
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never made carrot milk before, but it turned out great!
Gabriel Mlauzi
[email protected]This carrot milk was a hit with my family! It was creamy, sweet, and had just the right amount of spice. I will definitely be making this again.