MIXED ROASTED POTATOES WITH HERB BUTTER
Steps:
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.
- When the potatoes are done, put them into a large bowl (reserve 1 cup for the Round 2 Recipe) and toss with the herb butter. (Reserve 2 tablespoons butter for the Round 2 Recipe Pork Hash).
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Osidele Omobolanle
o24@hotmail.frOverall, this is a great recipe for roasted potatoes. I would definitely recommend it.
mubeenullah khan
mkhan28@gmail.comThe recipe was easy to follow, but I found that the potatoes took longer to cook than the recipe stated.
Ronel van As
ronelv@hotmail.comI'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I hoped.
Mahfuz Bin Sahjalal
b_mahfuz27@gmail.comI used different herbs in the butter and it was still delicious.
rafiuddin k
k@hotmail.comThese potatoes are so flavorful and delicious. I will definitely be making them again.
Elizabeth Oppong
o_e82@aol.comI'm not a big fan of roasted potatoes, but these were really good.
Uttam Magaru
u-m43@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone loved them!
md abusayd2071
md.a72@yahoo.comI followed the recipe exactly and the potatoes turned out perfect.
Victoria Egeonu
ev21@gmail.comThese potatoes are the perfect side dish for any meal.
Hope Kingdavid
h-k78@yahoo.comI love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always delicious.
Jonathan Reyes
r_j@aol.comThe potatoes were crispy on the outside and fluffy on the inside. The herb butter was the perfect finishing touch.
Farooq Koko
farooqk70@aol.comI've made this recipe several times and it's always a crowd-pleaser.
Jesse Hernandes
hernandes_j@hotmail.comThese roasted potatoes were a hit at my dinner party! The herb butter added a delicious flavor that everyone loved.