PRESSURE-COOKER MUSHROOM RICE PILAF
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Shivnath Kumar
[email protected]This pressure cooker mushroom rice pilaf is a guilt-free indulgence. It's packed with wholesome ingredients and is low in calories and fat. I feel good about serving it to my family and it's a great option for those who are watching their weight or f
Zuhaib Khan
[email protected]I had so much fun experimenting with different ingredients in this recipe. I've tried adding sun-dried tomatoes, artichoke hearts, and even some chopped bacon. Each variation turned out delicious and unique. It's a great way to explore new flavors an
Rao Abdul Rehman
[email protected]As a working parent, I appreciate the ease and convenience of this recipe. I can prep the ingredients in the morning and have it cooking in the pressure cooker when I get home from work. It's a lifesaver on busy weeknights and my family loves it!
Ghulam Mohsan
[email protected]This recipe is a budget-friendly way to enjoy a delicious and satisfying meal. With simple and affordable ingredients, I can feed my family a healthy and tasty dinner without breaking the bank. I often double the recipe and freeze half of it for late
Moosa Nadeem
[email protected]This pressure cooker mushroom rice pilaf is a flavor explosion! The combination of herbs, spices, and sautéed mushrooms creates a symphony of flavors that tantalizes my taste buds. I love serving it with a dollop of yogurt or sour cream to add an ext
Abbasi Sajjad
[email protected]I love how versatile this recipe is! I've tried it with different types of mushrooms, vegetables, and even added some leftover rotisserie chicken. Each time, it turns out amazing. It's a great way to use up whatever ingredients I have on hand and cre
Effy Ruby
[email protected]I appreciate that this recipe uses wholesome ingredients and is low in fat. It's a great option for health-conscious individuals like myself. The combination of mushrooms, vegetables, and brown rice provides a balanced and nutritious meal that keeps
Ify Best
[email protected]This recipe is a lifesaver for busy weeknights! The pressure cooker does all the work and I have a delicious and healthy meal on the table in no time. I often add some chopped nuts or dried fruits to give it an extra crunch and sweetness. It's a hit
Happy Killmore
[email protected]As someone with a gluten intolerance, I was delighted to discover this gluten-free pressure cooker mushroom rice pilaf recipe. It's a delicious and satisfying meal that doesn't compromise on flavor. I substituted brown rice for white rice and it turn
W A
[email protected]This recipe is a must-try for mushroom lovers! The pressure cooker brings out the earthy flavors of the mushrooms, creating a rich and savory dish. I served it with a side salad and it was an absolute hit with my dinner guests. Highly recommend!
Sylvar Queen
[email protected]As a vegan, I was thrilled to find this recipe for a plant-based pressure cooker mushroom rice pilaf. The combination of mushrooms, vegetables, and herbs provided a hearty and flavorful meal that satisfied my taste buds. I highly recommend this recip
George Goode
[email protected]This pressure cooker mushroom rice pilaf is not only delicious but also budget-friendly. With simple and affordable ingredients, I was able to create a restaurant-quality dish right in my own kitchen. It's a great option for anyone who wants to enjoy
fakhra naeem
[email protected]I love experimenting with different flavors and this recipe was no exception. I added a bit of chili powder and cumin to give the pilaf a spicy kick, and it turned out fantastic! The combination of the savory mushrooms, fluffy rice, and warm spices w
Md.kamrul Hasan Dulal
[email protected]As a busy parent, I don't always have a lot of time to spend in the kitchen. This pressure cooker mushroom rice pilaf was a lifesaver! It was quick and easy to prepare, and I could leave it to cook while I helped my kids with their homework. The end
Phuti Phukubje
[email protected]I'm always looking for healthy and nutritious recipes, and this pressure cooker mushroom rice pilaf fits the bill perfectly. It's packed with vegetables and whole grains, making it a guilt-free meal that's also incredibly satisfying. I'll definitely
The Lordsland
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I had no trouble preparing the dish. The pressure cooker did all the hard work and in no time, I had a delicious and wholesome meal on the table. Thanks for sh
Brooklyn Culver
[email protected]This pressure cooker mushroom rice pilaf was an absolute delight! The rice came out fluffy and flavorful, while the mushrooms added a savory richness that took the dish to the next level. I also loved the addition of herbs and spices, which gave the