MIXED MUSHROOM TARTLETS
I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.-Jennifer Condreay, Centennial, Colorado
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute mushrooms and onion in butter and oil in batches until tender. Reduce heat to medium. Stir in wine, thyme and salt. Cook until liquid is reduced by half. Stir in cream. Cook until thickened, about 10 minutes. Remove from heat and set aside., Unfold 1 puff pastry sheet. Roll out into a 12x8-in. rectangle. Cut into 8 rectangles. Using a sharp knife, score 1/2 in. from the edges of each pastry (do not cut through)., Transfer to baking sheets. Repeat with remaining sheet of puff pastry. Spoon mushroom mixture into centers. Whisk egg yolk and water; brush over pastry edges., Bake at 400° until golden brown, 13-16 minutes.
Nutrition Facts : Calories 610 calories, Fat 44g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 593mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 6g fiber), Protein 8g protein.
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Erin Sandusky
[email protected]I will never make these tartlets again.
Eman Albaroudi
[email protected]These tartlets were a waste of time and money.
LivYourLocalHuman
[email protected]I would not recommend this recipe to others.
M Umair Tariq
[email protected]The tartlets were not worth the effort. They were not very flavorful and the crust was too thick.
fix djole
[email protected]The tartlets were difficult to make. The dough was too sticky and the filling was too runny.
Mohemed Bahageel
[email protected]The tartlets were a bit bland. I think I would add more herbs or spices next time.
Ruhan Nazim
[email protected]These tartlets were a bit too salty for my taste.
ripon Hosen
[email protected]I would definitely make these tartlets again.
Tracy Tyler
[email protected]These tartlets are perfect for a light lunch or dinner.
Bilal Mughal official
[email protected]I made these tartlets for a vegetarian friend and she loved them.
Luul haji Dahiir
[email protected]I used a different type of cheese than the recipe called for and the tartlets were still delicious.
Roqaia Ramy
[email protected]I followed the recipe exactly and the tartlets turned out perfect. They were flaky and golden brown.
Sabaif Husen
[email protected]I'm not a big fan of mushrooms, but these tartlets were so good that I ate two of them.
He V aR
[email protected]I made these tartlets for a potluck and they were gone in minutes. Everyone loved them!
sane ahmed
[email protected]The tartlets were delicious! I especially liked the creamy mushroom filling.
R I S H A D
[email protected]I've never made tartlets before, but this recipe was easy to follow and turned out great.
kelvin mutuku
[email protected]These mushroom tartlets were a hit at my dinner party! The combination of mushrooms, cheese, and flaky crust was perfect.