A quick and easy Sauerbraten recipe. This entrée is served with spaetzle at the Ox Yoke Inn, in Amana, Iowa. You will need to begin marinating the beef two days ahead.
Categories Beef Marinate Roast Oktoberfest Chill Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients in large saucepan and bring to boil. Cool.
- Place beef in bowl slightly larger that beef. Pour marinade over. Cover and chill 2 days, turning beef twice daily.
- Preheat oven to 350°F. Remove beef from marinade and place in roasting pan; reserve marinade. Roast beef until tender, about 2 hours. Transfer beef to carving board; cool. Pour any accumulated juices from roasting pan into marinade. Strain marinade (do not clean roasting pan).
- Mix 1/4 cup oil and flour in heavy large skillet. Stir over medium heat until dark brown, about 10 minutes. Gradually mix in 2 cups marinade (discard any remaining marinade) and broth. Boil until thick, stirring often, about 10 minutes. Mix in sugar and cookie crumbs. Pour into roasting pan and place over medium-high heat. Bring to boil, scraping up any browned bits. Season to taste with salt and pepper.
- Slice beef and arrange in large baking dish. Pour sauce over meat. (Can be prepared 1 day ahead. Cover and chill).
- Preheat oven to 400°F. Bake beef until heated through, about 15 minutes.
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Faisal Kaleem
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is always so tender and the gravy is so flavorful.
Hussain Hussain raza
[email protected]This sauerbraten was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Eve Aldyaee
[email protected]I love this sauerbraten recipe! It's so easy to make and it always turns out delicious.
Kelly Combs
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and it was easy to make.
ibrahim usman
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is always so tender and the gravy is so flavorful.
Agbu Emmanuel
[email protected]This sauerbraten was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Tendai Chigiji
[email protected]I love this sauerbraten recipe! It's so easy to make and it always turns out delicious.
Dillon Jane
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and it was easy to make.
Asraful Uddin
[email protected]I've been making this sauerbraten recipe for years and it's always a hit. The meat is always so tender and the gravy is so flavorful.
Alamin Aleya
[email protected]This sauerbraten was delicious! I marinated the beef for 2 days and it was so tender and flavorful. The gravy was also amazing. I will definitely be making this again.