MIXED-MUSHROOM RISOTTO
Categories Mushroom Rice Sauté Vegetarian Parmesan Basil White Wine Summer Thyme Simmer Bon Appétit
Yield Makes 8 first-course or 4 main-course servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add all mushrooms; sauté until brown, about 3 minutes. Add rice; stir 3 minutes. Add wine and stir until almost absorbed.
- Add stock and bay leaves; simmer uncovered until liquid is almost absorbed, mixture is creamy, and rice is just cooked, stirring occasionally, about 20 minutes. Discard bay leaves. Stir in 1 cup Parmesan cheese, herbs, and butter. Season to taste with salt and pepper. Drizzle lightly with truffle oil, if desired. Serve, passing additional Parmesan separately.
- Available at Italian markets, specialty foods stores, and some supermarkets.
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Sanju Shobi
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
khanyisile mkhize
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were actually very flavorful and the risotto was delicious.
Ashlyn beth Loupe
[email protected]This recipe was way too complicated. I ended up just making a simple pasta dish instead.
Bryant Pitts
[email protected]I followed the recipe exactly and my risotto turned out too dry. I think I should have added more liquid.
John Young
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Keith Evans
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice depth of flavor.
Nambuya Fiona
[email protected]This risotto was delicious! I loved the combination of mushrooms and white wine. It was also very easy to make. I will definitely be making this again.
Tamer Hussein
[email protected]I've tried this recipe several times and it never disappoints. The risotto is always creamy and flavorful. I highly recommend it!
Gojiboi890
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I will definitely be making this again.
Maximo Salamo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables, such as asparagus or spinach, to make it even more nutritious.
Lovely V
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the rice was creamy and flavorful. I will definitely be making this again.
Yaz Fuller
[email protected]I made this risotto for dinner last night and it was a hit! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Joshua Westra
[email protected]This recipe was easy to follow and the results were delicious. I loved the addition of the white wine and Parmesan cheese. Will definitely be making this again!
H Md Tufajjul Hossen
[email protected]I've made this risotto multiple times and it always turns out perfectly. It's a great dish to serve for company because it's easy to make and always impresses.
Max Mckee
[email protected]This mushroom risotto was a delightful culinary experience. The combination of mushrooms, arborio rice, and white wine created a rich and flavorful dish. The texture was creamy and the mushrooms added a hearty and earthy flavor. I highly recommend th