MIXED GREENS WITH GARLIC-BASIL VINAIGRETTE
"Almonds add flavor, texture and crunch-plus a bit of extra nutrition-to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " -Dawn Bryant Thedford, Nebraska
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the oil, vinegar, basil, brown sugar, mustard, garlic and pepper. Divide salad greens between two plates; drizzle with dressing. Sprinkle with cranberries and almonds.
Nutrition Facts : Calories 274 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
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Abdubakar Abdullahi
[email protected]I love this recipe because it's so versatile. I can add different greens, vegetables, and proteins to make it my own.
Nerdman
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
mamoor alishah
[email protected]I made this salad for a party and it was a big hit. Everyone raved about the dressing.
Kashmala Shahzaib
[email protected]This salad is a great way to use up leftover greens.
Rouid Khan
[email protected]I added some chopped walnuts to the salad for a little extra crunch and flavor. It was delicious!
2exslusive Jaydo
[email protected]This salad is perfect for a summer picnic or potluck.
ali Yafai
[email protected]I'm not a big fan of salads, but this one was really good! The dressing was light and flavorful, and the greens were fresh and crisp.
Peter Emmert (The 1956 Grey Goose)
[email protected]This salad is so refreshing and flavorful! I love the combination of greens and the garlic-basil vinaigrette.
nigel absolum
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was beautiful and delicious.
Gogo Amarachi
[email protected]This recipe is a keeper! I will definitely be making it again.
Awadh Alnasi
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up. Thanks for sharing this recipe!
Talha Asim
[email protected]This salad was okay. The dressing was a bit too oily for my taste, and the greens were a bit wilted.
Khalid Elmir
[email protected]I love this recipe! It's so simple, but so delicious. I've been making it for years and it's always a hit.
Wow Nice
[email protected]This salad was a hit! I made it for a party and everyone loved it. The dressing was especially popular.
Muhammad Nadeem Ali
[email protected]Not bad! I didn't have any basil on hand, so I used parsley instead. It was still tasty, but I think the basil would have been better.
Biruk Hailu
[email protected]This recipe was easy to follow and turned out great! The vinaigrette was flavorful with a nice balance of garlic and basil. Will definitely make again.
Shanna Troutt
[email protected]This salad was a delightful burst of flavors! The garlic-basil vinaigrette was the perfect dressing, and the mix of greens was so fresh and crisp. I added some grilled chicken, and it was a complete meal.