CRABMEAT CANAPES
Make and share this Crabmeat Canapes recipe from Food.com.
Provided by John DOH
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- Sprinkle with almonds.
- Bake at 350* for 15 minutes.
- Serve on water crackers or toast points.
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Tamim Ameri
[email protected]Crabmeat canapes are my go-to appetizer for any party. They're always a crowd-pleaser.
Ray treehugger
[email protected]These crabmeat canapes are a bit time-consuming to make, but they're definitely worth the effort.
Yusuf Muhammad MKD
[email protected]I love making these canapes for my friends and family. They're always a hit!
Mahi Ahmed
[email protected]These crabmeat canapes are the perfect appetizer for any party. They're elegant and delicious.
Syed Hamzapfm
[email protected]I've tried this recipe a few times and I've never been disappointed. The canapes are always delicious and they're a great way to impress guests.
Anthony Wilson
[email protected]These crabmeat canapes are always a hit at my parties. They're so easy to make and everyone loves them.
Senet Delva
[email protected]I love how versatile these canapes are. I've used different types of bread, toppings, and fillings.
Dhong Skie
[email protected]These canapes are a bit pricey to make, but they're worth it for a special occasion.
Ex Bipul T
[email protected]I've been making these crabmeat canapes for years and they're always a hit. They're so easy to make and everyone loves them.
My Own shop
[email protected]These crabmeat canapes are the perfect party food. They're easy to make and always a crowd-pleaser.
Taiwo Imoleayo
[email protected]I'm not a big fan of crab, but I really enjoyed these canapes. The filling was light and flavorful.
Twins Khumalo
[email protected]I followed the recipe exactly and the canapes turned out perfectly. They were a big hit with my family.
Thapelo Pipadibe
[email protected]These canapes are so good! I love the creamy crab filling and the crispy bread.
Kian Diyanat
[email protected]The crabmeat canapes were a bit bland for my taste. I think I'll add some extra seasoning next time.
Iqbal Husen
[email protected]I've made these canapes several times now and they're always a hit. They're so versatile too - I've used different types of bread and toppings.
Graham Hill
[email protected]These crabmeat canapes are the perfect appetizer for any party. They're always a crowd-pleaser.
Umair Hunjra Hunjra
[email protected]I love how easy these canapes are to make. I can whip up a batch in no time.
Aiesha Liaqat
[email protected]These canapes are so delicious and elegant. I will definitely be making them again for my next special occasion.
Usama Salihu
[email protected]I've tried many crabmeat canapé recipes, but this one is by far the best. The combination of flavors is perfect and the texture is amazing.
Atif Ansari
[email protected]These crabmeat canapes were a hit at my last party! They were so easy to make and everyone loved them.