MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
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Omofoma Favour
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
Brandon Millz
[email protected]This salad is a great make-ahead option. I often make it on Sunday night, and then I have a healthy lunch option all week long.
Sohan Sany
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really flavorful salad.
Ammar Farah
[email protected]This salad is so good, I could eat it every day. It's the perfect balance of sweet, savory, and crunchy.
Olivia
[email protected]I've been looking for a healthy and delicious salad recipe, and this one fits the bill perfectly. Thanks for sharing!
Terri Gearheart Wyllie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of healthy fats, thanks to the walnuts and maple oil.
Cabdi Qadar
[email protected]I'm not a big fan of salads, but this one is an exception. The dressing is so good, and the apples and walnuts add a nice crunch.
Mushtaq Jokhio
[email protected]This salad is a great way to use up leftover greens. I always have a bag of mixed greens in my fridge, and this salad is a great way to use them up before they go bad.
Sophia How
[email protected]I added some crumbled goat cheese to this salad, and it was delicious! The tangy cheese really complemented the sweet apples and nuts.
Kyrie Cowen
[email protected]I used a different type of apple than the recipe called for, and it turned out just as good. This salad is very versatile.
Muhammad Sohail
[email protected]This recipe is so easy to follow. I'm a beginner cook, and I was able to make this salad without any problems.
hassam khan
[email protected]I made this salad for my family last night, and they all loved it! Even my picky kids ate it all up.
Babar Galoch
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer cookout.
Falon Hadley
[email protected]I love the combination of sweet and savory in this salad. The apples and walnuts add a nice crunch, too.
Arbi Arbi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Alix Safi
[email protected]This salad was a hit at my last dinner party! The maple-walnut oil dressing was a perfect complement to the mixed greens and apples.